Sourdough Pizza Crust Recipe
This Sourdough Pizza Crust recipe delivers a tangy, chewy base that perfectly complements your favorite toppings. Made with a simple blend of sourdough starter, flour, water, and olive oil, this dough undergoes natural fermentation for enhanced flavor and texture. The crust is baked to a golden crisp, creating a delicious foundation for any style of pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 5 hours
- Yield: 1 12-inch pizza crust 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dough Ingredients
- 1 cup active sourdough starter (fed and bubbly)
- 2 ½ cups all-purpose flour
- 1/2 cup warm water (about 80°F/27°C)
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Mix Dough: In a large mixing bowl, combine the active sourdough starter, flour, warm water, olive oil, and salt. Stir until a shaggy dough forms, then knead on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Proof Dough: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise at room temperature for 4-6 hours, or until it doubles in size and becomes bubbly. This fermentation develops the sourdough’s characteristic flavor.
- Shape and Add Toppings: Once proofed, gently deflate the dough and stretch or roll it out into a pizza crust on a floured surface. Transfer to a baking sheet or pizza stone.
- Bake: Preheat your oven to 475°F (245°C). Add your favorite pizza toppings to the crust, then bake in the oven for 12-15 minutes or until the crust is crispy and golden and the toppings are cooked through.
Notes
- For best results, use an active and well-fed sourdough starter.
- Allowing the dough to ferment longer (overnight in the fridge) can enhance flavor.
- You can adjust the hydration slightly by adding more or less water depending on flour type and humidity.
- Use a pizza stone if available for a crispier crust.
- Store leftover dough in the refrigerator for up to 3 days or freeze for longer storage.
Keywords: sourdough, pizza crust, homemade pizza, fermenting dough, natural starter, crispy crust
Find it online: https://messykitchenmagic.com/sourdough-pizza-crust-recipe/
