Soft Pretzel Bites Recipe

Introduction

Soft pretzel bites are a fun and tasty snack that’s perfect for sharing. These golden, chewy treats are easy to make at home and come with a satisfying salty crust.

Ingredients

• 1 can Pillsbury Biscuit Dough
• 1/4 cup Baking Soda
• 1 Egg
• 1 tbsp Water
• Coarse Salt

Instructions

1. Step 1: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Separate the biscuits and roll each one into a small rope. Cut each rope into 4 equal pieces.
3. Step 3: Fill a large pot halfway with water and bring it to a boil. Carefully stir in the baking soda once boiling.
4. Step 4: Working in small batches, drop the dough pieces into the baking soda bath and boil for 15 seconds on each side. Use a slotted spoon to transfer the dough to the prepared baking sheet.
5. Step 5: In a small bowl, whisk together the egg and water. Brush this egg wash over each dough piece and immediately sprinkle with coarse salt.
6. Step 6: Bake the pretzel bites for 15 minutes, or until they turn golden brown and delicious.

Tips & Variations

• For extra flavor, try sprinkling the pretzel bites with cinnamon sugar instead of salt.
• You can serve these with mustard, cheese sauce, or your favorite dipping sauces for a tasty twist.
• Be sure not to overcrowd the boiling water to prevent the pretzel bites from sticking together.

Storage

Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350 degrees Fahrenheit for about 5 minutes to restore their softness and crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dough instead of canned biscuit dough?

Yes, you can use homemade pretzel or bread dough. Just be sure it’s rolled and cut into bite-sized pieces for boiling.

Why do I boil the dough in baking soda water?

Boiling the dough in baking soda water gives pretzels their characteristic chewy texture and helps create a beautiful brown crust when baked.

Soft Pretzel Bites Recipe

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★★★★★

4.4 from 74 reviews

These soft pretzel bites are a delicious and easy-to-make snack using Pillsbury biscuit dough. Boiled briefly in a baking soda bath to get that authentic pretzel texture, then brushed with an egg wash and baked to golden perfection. Perfectly soft on the inside with a slightly crisp, salty exterior — ideal for parties, game day, or an anytime treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 20 soft pretzel bites 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Soft Pretzel Bites Ingredients

• 1 can Pillsbury Biscuit Dough
• 1/4 cup Baking Soda
• 1 Egg
• 1 tbsp Water
• Coarse Salt, to taste

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent the pretzel bites from sticking during baking.
2. Shape the Dough: Separate the biscuit dough and roll each piece into a small rope. Cut these ropes into 4 equal pieces to form individual dough balls.
3. Prepare Baking Soda Bath: Fill a large pot halfway with water and bring it to a boil. Once boiling, carefully stir in the baking soda to create the alkaline bath necessary for the pretzel texture and color.
4. Boil the Dough Pieces: Drop the dough balls into the boiling baking soda bath in small batches. Boil each side for 15 seconds to develop the classic pretzel crust and flavor. Use a slotted spoon to remove them and transfer onto the prepared baking sheet.
5. Apply Egg Wash and Salt: In a small bowl, whisk together the egg and water to make an egg wash. Brush this mixture generously over each boiled dough ball, then immediately sprinkle with coarse salt for that signature pretzel finish.
6. Bake: Bake the pretzel bites in the preheated oven for 15 minutes or until they turn a beautiful golden brown. Remove from the oven and let cool slightly before serving.

Notes

• Use coarse salt to get the authentic pretzel flavor and crunch.
• Do not overcrowd the baking soda bath; boil the dough bites in small batches.
• For a softer exterior, reduce baking time slightly, but the traditional texture comes from the full 15 minutes.
• You can serve these with mustard, cheese sauce, or your favorite dipping sauces.

Keywords: soft pretzel bites, easy pretzels, Pillsbury biscuit dough snack, homemade pretzel bites, baking soda pretzel