Snickerdoodle Energy Balls Recipe
Snickerdoodle Energy Balls are wholesome, bite-sized snacks packed with oats, almond butter, honey, and warm cinnamon flavors. These energy balls combine the nostalgic taste of snickerdoodles with nutritious ingredients to provide a perfect balance of protein, fiber, and healthy fats, ideal for an energizing midday snack or post-workout boost.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 energy balls 1x
- Category: Snack
- Method: Mixing and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup ground flaxseed
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Mix the Ingredients: In a mixing bowl, combine the rolled oats, almond butter, honey, ground flaxseed, cinnamon, and vanilla extract. Stir until the mixture is evenly combined, ensuring all ingredients are well incorporated to form a sticky, cohesive batter.
- Shape the Energy Balls: Using clean hands, roll the mixture into small balls approximately 1 inch in diameter. Place each ball onto a baking sheet lined with parchment paper, spacing them evenly to prevent sticking.
- Bake and Cool: Preheat your oven to 350°F (180°C). Bake the energy balls for 10-12 minutes or until they turn lightly golden brown on the edges. Remove from oven and allow to cool completely on the baking sheet to set their shape.
- Enjoy and Store: Once cooled, the Snickerdoodle Energy Balls are ready to enjoy. Store any leftovers in an airtight container at room temperature for up to one week to maintain freshness.
Notes
- If the mixture feels too dry, add extra almond butter or honey a teaspoon at a time to help bind the ingredients better.
- If the mixture is too sticky to handle, refrigerate it for 30 minutes before shaping into balls.
- For extra sweetness and classic snickerdoodle flavor, roll the energy balls in a cinnamon-sugar mix before baking.
- Customize by adding chopped nuts, dried fruits, or chocolate chips to the mixture for varied textures and flavor boosts.
- For a no-bake option, skip baking and refrigerate the shaped balls for 1-2 hours until firm.
Nutrition
- Serving Size: 1 energy ball (approx. 25g)
- Calories: 110 kcal
- Sugar: 7 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: snickerdoodle energy balls, healthy snacks, no bake energy bites, almond butter snacks, cinnamon snacks, easy energy balls
Find it online: https://messykitchenmagic.com/snickerdoodle-energy-balls-recipe/
