S’mores Pretzel Bites Recipe
S’mores Pretzel Bites are a delightful combination of salty pretzels, smooth melted chocolate, and gooey marshmallows. These bite-sized treats are easy to make, perfect for snacking or serving at parties, and capture the nostalgic flavor of classic s’mores with a crunchy twist.
- Author: Maya
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 48 pretzel bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 48 Round Pretzels
- 48 Hersey’s Hot Cocoa (or Chocolate) Kisses
- 48 Mini-Marshmallows
- Preheat Oven: Preheat your oven to 250 degrees Fahrenheit to prepare for gentle melting of the chocolate and marshmallows.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Pretzels: Evenly distribute 48 round pretzels on the parchment-lined baking sheet, spacing them slightly apart.
- Unwrap Chocolate: Unwrap 48 Hersey’s Hot Cocoa or Chocolate Kisses, using the same number as the pretzels to ensure each bite has one chocolate piece.
- Place Chocolate on Pretzels: Place an unwrapped Kiss in the center of each pretzel, positioning them carefully to prevent sliding during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 4 minutes, just enough to soften the chocolate.
- Add Marshmallows: Immediately after removing the baking sheet from the oven, lightly press one mini-marshmallow into the center of each softened Kiss, allowing it to slightly melt and adhere.
- Cool and Harden: Let the s’mores pretzel bites cool at room temperature until the chocolate and marshmallow harden, ensuring they hold their shape when handled.
Notes
- Do not overbake to avoid melting the pretzels completely or burning the chocolate.
- You can substitute Hersey’s Kisses with any chocolate of your choice, such as milk, dark, or semi-sweet chocolate.
- For a festive touch, use colored mini-marshmallows or add sprinkles on top immediately after pressing the marshmallow.
- Store finished bites in an airtight container at room temperature for up to 2 days for best texture.
Keywords: s'mores, pretzel bites, chocolate, marshmallow, snack, easy dessert, party treats