S’mores Popcorn Recipe
S’mores Popcorn is a delightful and easy-to-make family-friendly treat combining the crunch of popcorn and Golden Grahams with the sweet gooeyness of melted marshmallows and chocolate. Perfect for movie nights or cozy family gatherings, this recipe allows kids and adults to participate in the fun of creating a delicious, nostalgic dessert with minimal prep and cooking time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Popcorn Mixture
- 5 cups popped popcorn
- 1 cup Golden Grahams cereal
- 1 cup mini chocolate chips
- 1/2 cup mini marshmallows
Marshmallow Sauce
- 3 tbsp butter
- 1/2 cup mini marshmallows
Chocolate Drizzle (Optional)
- 1/2 cup mini chocolate chips
Instructions
- Mix Popcorn Base: In a large bowl, combine the 5 cups of popped popcorn, 1 cup Golden Grahams, 1 cup mini chocolate chips, and 1/2 cup mini marshmallows. Using a rubber spatula, gently fold until evenly mixed.
- Melt Butter and Marshmallows: In a large saucepan, melt 3 tablespoons of butter over medium heat. Continue cooking until the butter turns golden brown, then add 1/2 cup mini marshmallows. Stir continuously until marshmallows are fully melted and combined with the butter to form a smooth sauce.
- Combine and Spread: Pour the melted marshmallow mixture over the popcorn mixture. Spread everything evenly onto a cookie sheet, using your spatula to combine and help the mixture stick together.
- Add Chocolate Drizzle (Optional): Melt 1/2 cup mini chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the popcorn mixture on the cookie sheet using a spoon for an extra chocolatey touch.
- Cool and Serve: Allow the popcorn mixture to cool completely on the cookie sheet. Once cooled, break into pieces and serve as a sweet snack or dessert during your family movie night.
Notes
- Using fresh popped popcorn will yield the best texture and flavor.
- For a gluten-free version, substitute Golden Grahams with a certified gluten-free cereal.
- Make sure to monitor the butter when browning to prevent burning.
- Store leftover S’mores Popcorn in an airtight container at room temperature for up to 3 days.
- Customize by swapping mini chocolate chips with white chocolate or peanut butter chips for a different flavor twist.
Keywords: S’mores popcorn, family movie night snacks, easy dessert recipes, popcorn treats, marshmallow chocolate popcorn
Find it online: https://messykitchenmagic.com/smores-popcorn-recipe/
