Print

Smoked Gouda Broccoli Soup Recipe

Smoked Gouda Broccoli Soup Recipe
Print Recipe

★★★★★

4.8 from 27 reviews

This creamy Smoked Gouda Broccoli Soup is a comforting and flavorful dish perfect for any season. Made with fresh broccoli, grated carrots, and a rich base of butter, onion, garlic, broth, and milk, it’s finished with luscious smoked gouda cheese that melts perfectly into the soup, creating a velvety texture and smoky undertones. Ideal as a hearty lunch or a light dinner, this soup combines wholesome vegetables with indulgent cheese for a satisfying meal.

Ingredients

Scale

Main Ingredients

  • ¼ cup unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ¼ cup (30 g) all-purpose flour
  • 16 ounces vegetable or chicken broth
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli, chopped into small florets
  • 1 large carrot, grated
  • 8 ounces (226 g) smoked gouda, freshly grated

Instructions

  1. Sauté Aromatics: In a medium saucepan over medium heat, melt the butter. Add the diced onion and cook for about 4 minutes until they become translucent and slightly browned. Then add the minced garlic and cook for an additional 30 seconds to release the aroma.
  2. Create Roux: Sprinkle the all-purpose flour into the pan, stirring continuously to form a paste. Cook this mixture for 1 minute to remove the raw flour taste.
  3. Add Liquids and Seasonings: Gradually whisk in the vegetable or chicken broth and whole milk, making sure to blend well without lumps. Add salt, paprika, and pepper. Stir thoroughly to combine all ingredients evenly.
  4. Add Vegetables and Simmer: Stir in the chopped broccoli florets and grated carrot. Bring the soup to a gentle simmer, cover the pan, reduce heat to low, and cook for 10 to 12 minutes until the vegetables are tender but still bright and slightly firm.
  5. Incorporate Cheese: Remove the soup from the heat. Slowly add the freshly grated smoked gouda cheese while stirring continuously until the cheese is fully melted and the soup is creamy in texture.
  6. Serve: Ladle the soup into bowls and serve warm, optionally topped with crunchy croutons for added texture and flavor.

Notes

  • Leftovers will keep for 3 to 4 days in a tightly sealed container in the refrigerator. Reheat gently in the microwave or on the stovetop over medium-low heat until warmed through.
  • Cheese substitutions: Smoked gouda can be replaced with other melty cheeses such as cheddar, Monterey jack, or Gruyere for different flavor profiles.
  • Avoid using pre-shredded cheese as it often contains anti-clumping agents that can create a grainy texture when melted. Freshly grate your cheese for best results.

Nutrition

Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, cheese soup, vegetarian soup, comfort food, broccoli recipes, easy soup

Find it online: https://messykitchenmagic.com/smoked-gouda-broccoli-soup-recipe/