Smashed Potatoes with Herby Mayo Dip Recipe
Crispy smashed potatoes roasted to golden perfection and served with a flavorful herby vegan mayo dip. This comforting side dish combines tender parboiled baby potatoes with a fragrant blend of oregano and olive oil, finished with a creamy, herb-infused dip that adds a zesty kick. Perfect for gatherings or as a delicious accompaniment to any meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: European
- Diet: Vegan
Ingredients
Scale
Potatoes
- 2 kg baby or New Jersey potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tbsp dried oregano
Herby Mayo Dip
- 4 tbsp vegan mayo
- 2 tbsp chopped chives (or any fresh herbs you have)
- 1 tsp chilli flakes
- 1 tsp dried oregano
- 1 tsp white wine vinegar
- 1/2 tsp garlic powder (optional)
- 1/2 tsp water (to loosen the dip)
Instructions
- Parboil the Potatoes: Place a large pot of water onto the stove and bring it to a boil with a pinch of salt. Add the baby potatoes and parboil them for about 15 minutes, until they are tender but still hold their shape.
- Preheat the Oven and Smash: Preheat your oven to 220°C (fan). Drain the potatoes well and transfer them onto two baking trays. Using a glass or small bowl, gently press down on each potato to flatten and smash them.
- Season and Roast: Drizzle the smashed potatoes with olive oil, sprinkle sea salt and dried oregano evenly over them. Place the trays in the oven and roast the potatoes for 35 minutes.
- Toss and Continue Roasting: Remove the trays from the oven and give the potatoes a good shake to help crisp up their edges. Return the trays to the oven for an additional 10-15 minutes, or until the potatoes are crispy and golden brown.
- Prepare the Herby Mayo Dip: While the potatoes are roasting, combine vegan mayo, chopped chives, chilli flakes, dried oregano, white wine vinegar, garlic powder (if using), and water in a bowl. Mix well until smooth and creamy.
- Serve: Once the potatoes are golden and crispy, remove them from the oven and drizzle or serve alongside the herby mayo dip. Enjoy immediately for the best texture and flavor.
Notes
- You can use any fresh herbs in the dip like parsley, dill, or basil as alternatives to chives.
- For extra crispiness, make sure the potatoes are well-drained before smashing and roasting.
- The garlic powder in the dip is optional but adds a nice depth of flavor.
- Adjust chili flakes according to your preferred spice level.
- These smashed potatoes are great served warm and best eaten the same day.
Keywords: smashed potatoes, roasted potatoes, herby mayo dip, vegan side dish, crispy potatoes, easy party food, quick potato recipe
