Introduction

Slutty Cheesecake Bars are a decadent layered treat combining chocolate chip cookie dough, creamy cheesecake, and crunchy Oreos for a crowd-pleasing dessert. With a simple no-fuss recipe, these bars deliver indulgent flavors and textures in every bite.

Slutty Cheesecake Bars Recipe - Recipe Image

Ingredients

17.5 oz chocolate chip cookie mix
½ cup salted butter, softened
1 large egg
24 Oreo cookies
16 oz cream cheese, softened
1⅓ cups powdered sugar
1 tablespoon cornstarch
⅔ cup sour cream
2 large eggs
1⅓ cups chopped Oreos, divided
Optional: caramel sauce for garnish

Instructions

Step 1: Preheat your oven to 350°F. Line a 9×13-inch baking pan with parchment paper or spray it well to prevent sticking.
Step 2: In a bowl, beat together the chocolate chip cookie mix, softened butter, and one egg until fully combined. Press this dough evenly into the prepared pan to form the base layer.
Step 3: Arrange the Oreo cookies evenly over the cookie dough layer. Press them down lightly so they stick to the dough but still remain whole.
Step 4: In a separate bowl, beat the softened cream cheese, powdered sugar, and cornstarch until smooth and creamy. Stir in the sour cream, then add the eggs one at a time, mixing well after each addition. Gently fold in ⅔ cup of the chopped Oreos.
Step 5: Carefully spread the cheesecake filling over the Oreo cookie layer. Sprinkle the remaining chopped Oreos evenly on top. Bake for 35 to 40 minutes, or until the cheesecake is just set in the center.
Step 6: Allow the bars to cool completely at room temperature. Then refrigerate for at least 3 hours before slicing into bars to ensure clean, firm slices.

Tips & Variations

Use room-temperature cream cheese to avoid lumps and achieve a smooth cheesecake layer.
Chill the bars thoroughly before cutting to get clean edges and prevent crumbling.
Try different Oreo flavors like Golden Oreos or flavored varieties to customize the bars.
Drizzle caramel sauce over the bars before serving for extra indulgence.

Storage

Store the cheesecake bars covered in the refrigerator for up to 5 days. Keep them chilled until ready to serve for best texture. Reheat individual bars in the microwave for about 10 seconds if you prefer them slightly warm, but they are delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, these bars can be made a day or two in advance and stored in the refrigerator. Just be sure to chill them fully for clean slicing and optimal flavor.

Can I use homemade cookie dough instead of the mix?

Absolutely. Homemade chocolate chip cookie dough works well if you prefer making everything from scratch. Just press it evenly as the base.

Slutty Cheesecake Bars Recipe

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★★★★★

4.4 from 55 reviews

Slutty Cheesecake Bars are a decadent layered dessert featuring a rich chocolate chip cookie base, a middle layer of whole Oreo cookies, and a creamy cheesecake filling studded with chopped Oreos. Baked to perfection and chilled for a clean slice, these bars combine the best of cookies and cheesecake in one irresistible treat.

Author: Maya
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 3 hours 55 minutes
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Layer

17.5 oz chocolate chip cookie mix
½ cup salted butter, softened
1 large egg
24 Oreo cookies

Cheesecake Layer

16 oz cream cheese, softened
1⅓ cups powdered sugar
1 tablespoon cornstarch
⅔ cup sour cream
2 large eggs
1⅓ cups chopped Oreos, divided

Optional

Caramel sauce for garnish

Instructions

Prepare the Pan: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or spray it generously with cooking spray to prevent sticking.
Make the Cookie Base: In a mixing bowl, beat together the chocolate chip cookie mix, softened butter, and egg until fully combined. Press this cookie dough evenly into the bottom of the prepared pan to create the base layer.
Add Oreo Layer: Arrange 24 Oreo cookies evenly over the cookie dough base. Press them down lightly so they adhere well but retain their shape.
Mix Cheesecake Filling: In a separate bowl, beat the softened cream cheese with the powdered sugar and cornstarch until smooth and creamy. Add the sour cream and mix well. Then add the eggs one at a time, mixing thoroughly after each. Fold in ⅔ cup of the chopped Oreos carefully to distribute evenly.
Assemble and Bake: Spread the cheesecake mixture evenly over the Oreo layer in the pan. Sprinkle the remaining chopped Oreos on top for extra texture and flavor. Bake in the preheated oven for 35–40 minutes or until the cheesecake is just set and no longer jiggly in the center.
Cool and Chill: Remove the bars from the oven and let them cool completely at room temperature. After cooling, refrigerate the bars for at least 3 hours to allow them to set fully before slicing into clean pieces.

Notes

Chill time is essential for clean slices and optimal texture.
Use room-temperature cream cheese to ensure a smooth cheesecake filling without lumps.
You can switch Oreo flavors to chocolate, golden, or any other variation for a fun twist.
For an extra indulgent touch, drizzle with caramel sauce before serving.

Keywords: Slutty Cheesecake Bars, Oreo cheesecake bars, layered dessert, chocolate chip cookie bars, creamy cheesecake bars