Slow Cooker Scalloped Potatoes Recipe
This Slow Cooker Scalloped Potatoes recipe offers a creamy, cheesy, and comforting side dish that’s easy to prepare and perfect for any occasion. Layers of tender russet potatoes are baked slow and low with a rich mixture of heavy cream, chicken broth, garlic, and a blend of parmesan and cheddar cheeses, delivering a deliciously rich and satisfying flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Cheese
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
Other
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray your slow cooker insert generously with cooking spray to prevent the potatoes from sticking during cooking.
- Mix the Sauce: In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper. Whisk well until fully blended to create a flavorful and creamy sauce.
- Create the First Layer: Arrange one-third of the sliced potatoes in an even layer on the bottom of the slow cooker, slightly overlapping the slices for even cooking.
- Add Cheese and Sauce: Sprinkle one-third of the shredded parmesan and cheddar cheeses evenly over the potatoes, then pour one-third of the cream mixture on top to soak through the layers.
- Complete the Layers: Repeat the layering process two more times using the remaining potatoes, cheeses, and cream mixture, finishing with cheese on top.
- Cook to Perfection: Cover the slow cooker and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork and the cheese is melted and bubbly.
- Final Touch: Let the scalloped potatoes stand for 10 minutes before serving to allow the layers to set. Garnish with fresh chopped parsley for a pop of color and freshness, if desired.
Notes
- Use peeled russet potatoes for the best texture and creaminess.
- Cooking time may vary depending on the size of your slow cooker and the thickness of the potato slices.
- For a richer flavor, substitute chicken broth with vegetable broth or add a splash of white wine.
- To make this recipe vegetarian, replace chicken broth with vegetable broth.
- Allowing the dish to rest after cooking helps improve slicing and presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 60 mg
Keywords: slow cooker scalloped potatoes, scalloped potatoes recipe, slow cooker potatoes, cheesy potatoes, easy potato side dish
