Introduction

This Slow Cooker Maple Glazed Turkey Breast is a simple, flavorful way to enjoy tender, juicy turkey with a sweet and savory glaze. It’s perfect for a comforting family dinner or a special occasion without the hassle.

A thick, grilled piece of meat is sliced into five sections, showing a juicy, tender inside with a golden brown crust covered in herbs and chopped green onions. The meat rests in a pool of shiny brown sauce on a white plate, with creamy mashed potatoes with a slightly browned top in the back right corner. A fresh green sprig of thyme lies on top of the meat, adding a touch of color and texture. The plate is set on a white marbled surface, and the warm light highlights the rich, moist texture of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 lbs boneless turkey breast
1/2 cup pure maple syrup
1/4 cup soy sauce (low sodium recommended)
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
4 cloves garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes (optional for a hint of heat)
Fresh thyme sprigs, for garnish
Sliced green onions, for garnish

Instructions

Step 1: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, cinnamon, ginger, black pepper, salt, and red pepper flakes until well combined.
Step 2: Rinse the turkey breast under cold water and pat dry with paper towels to help the marinade adhere better.
Step 3: Place the turkey breast in a large resealable plastic bag or shallow dish. Pour the marinade over the turkey to coat it well. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
Step 4: Spray the inside of your slow cooker with non-stick cooking spray or line with a slow cooker liner for easy cleanup.
Step 5: Remove the turkey from the marinade and place it in the slow cooker. Pour the remaining marinade over the top.
Step 6: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey is tender and reaches an internal temperature of 165°F (74°C).
Step 7: (Optional) For a caramelized finish, preheat the oven broiler. Transfer the cooked turkey to a baking dish, brush with extra maple syrup, and broil for 5-7 minutes until lightly crispy and glazed.
Step 8: Let the turkey rest for about 10 minutes before slicing to allow the juices to redistribute.
Step 9: Slice the turkey and drizzle with extra slow cooker glaze. Garnish with fresh thyme and sliced green onions before serving.

Tips & Variations

Marinate the turkey overnight for deeper flavor and juicier meat.
Use a meat thermometer to ensure the turkey is perfectly cooked without drying out.
Add a splash of orange juice to the marinade for a citrusy twist.
Serve with roasted vegetables or creamy mashed potatoes to complete the meal.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a little broth or glaze to keep it moist.

How to Serve

A close-up view of a thick, juicy piece of roasted meat sliced into five layers, each layer showing tender, moist inside with a dark, crispy, caramelized crust on top. The meat is covered in a glossy, rich brown sauce that pools around it on a white plate. Bright green chopped herbs are sprinkled over the meat, adding freshness, and a small fresh thyme sprig rests on top. In the background to the right, there is a small portion of creamy mashed potatoes. The scene is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in turkey breast instead?

Yes, but cooking times may vary. Bone-in breasts generally take longer to cook; use a meat thermometer to check for doneness.

Is there a way to make this recipe gluten-free?

Use a gluten-free soy sauce or tamari to keep the recipe gluten-free without sacrificing flavor.

Slow Cooker Maple Glazed Turkey Breast Recipe

Print Recipe

★★★★★

4.9 from 146 reviews

This Slow Cooker Maple Glazed Turkey Breast is a flavorful and tender dish perfect for an easy weeknight dinner or special occasion. The turkey is marinated in a sweet and tangy blend of pure maple syrup, soy sauce, Dijon mustard, apple cider vinegar, and spices, then slow-cooked to juicy perfection. A quick broil at the end gives it a caramelized glaze with a hint of crispiness. Serve garnished with fresh thyme and green onions for a delicious and aromatic meal.

Author: Maya
Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 7-9 hours
Yield: 6–8 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Turkey and Marinade

3–4 lbs boneless turkey breast
1/2 cup pure maple syrup
1/4 cup soy sauce (low sodium recommended)
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
4 cloves garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes (optional for a hint of heat)

Garnish

Fresh thyme sprigs
Sliced green onions

Instructions

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, cinnamon, ginger, black pepper, salt, and red pepper flakes until well combined.
Prep the Turkey: Rinse the turkey breast under cold water and pat dry with paper towels. This helps the marinade adhere better.
Marinate the Turkey: Place the turkey breast in a large resealable plastic bag or a shallow dish. Pour the maple glaze marinade over the turkey, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight to enhance the flavor.
Set up the Slow Cooker: Spray the interior of your slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Add the Turkey to the Slow Cooker: Remove the turkey from the marinade and place it in the slow cooker. Pour the remaining marinade over the top.
Cook the Turkey: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the turkey is tender and reaches an internal temperature of 165°F (74°C).
Glaze Finish (Optional): If you prefer a slightly caramelized finish, preheat your oven broiler. Once the turkey is cooked, carefully transfer it to a baking dish, brush with additional maple syrup, and broil for 5-7 minutes until the skin is slightly crispy and glazed.
Rest and Slice: Allow the turkey breast to rest for about 10 minutes before slicing. This helps the juices redistribute for a moist outcome.
Serve: Slice the turkey breast and drizzle with extra glaze from the slow cooker. Garnish with fresh thyme and sliced green onions before serving. Enjoy your meal! Pair it with roasted vegetables or mashed potatoes for a delightful feast.