Slow Cooker Jalapeno Beef Sandwiches Recipe
Slow Cooker Jalapeno Beef Sandwiches are a flavorful and tender slow-cooked beef roast infused with smoky broiled jalapenos, onions, and garlic, served on toasted hoagie rolls with melted cheddar or Monterey Jack cheese. Perfect for a hearty and spicy sandwich experience with optional au jus gravy for dipping.
- Prep Time: 15 minutes
- Cook Time: 9 hours
- Total Time: 9 hours 15 minutes
- Yield: 8 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3–4 lbs. beef chuck roast
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 oz. packet Au Jus Gravy
- 3–4 jalapenos
- 1 white onion (peeled and cut into eighths)
- 6 garlic cloves (left whole)
- 1 cup water
Additional Ingredients for Serving
- Hoagie rolls
- Cheddar or Monterey Jack cheese
- Additional sliced jalapeno, if desired
- Sliced white onion
Instructions
- Prepare the Beef: Add the chuck roast to the slow cooker and evenly sprinkle onion powder, garlic powder, black pepper, and the au jus gravy packet over the meat.
- Broil Vegetables: Preheat the oven to broil. Arrange jalapenos, peeled and quartered onion, and whole garlic cloves on a sheet pan.
- Broil Until Browned: Place the sheet pan in the oven and broil the vegetables until they are slightly browned and begin to char, enhancing their smoky flavor.
- Add Vegetables to Slow Cooker: Transfer the broiled jalapenos, onions, and garlic onto the beef in the slow cooker, then pour in one cup of water.
- Cook Low and Slow: Cover and cook the mixture on the LOW setting for 9 hours, or until the beef is tender and easily shredded.
- Shred the Meat: Remove the beef from the slow cooker and shred it with two forks, discarding any fatty pieces. Remove the tops of the jalapenos and tear the peppers into smaller pieces; then add both back into the slow cooker with the meat and cooking juices.
- Degrease Au Jus (Optional): To reduce fat, lay paper towels over the cooking juices to absorb excess grease, then carefully remove the paper towels.
- Prepare Sandwiches: Toast hoagie rolls and pile on the shredded beef mixture with jalapenos and onions. Top with cheddar or Monterey Jack cheese and melt under the broiler if desired.
- Serve: Serve the sandwiches warm with optional sliced jalapenos and white onions on top. Accompany with the au jus gravy in ramekins for dipping if desired.
Notes
- Broiling the jalapenos, onion, and garlic enhances their smoky flavor which infuses into the beef during slow cooking.
- Adjust the number of jalapenos according to your spice preference.
- Degreasing the au jus gravy helps reduce fat and makes the dipping sauce lighter.
- Use hoagie rolls or any sturdy sandwich buns that hold up well with juicy fillings.
- Leftover shredded beef can be refrigerated and used in tacos or salads.
Keywords: slow cooker beef sandwiches, jalapeno beef sandwich, au jus beef sandwiches, slow cooked beef, spicy beef sandwiches
