Slow Cooker Garlic Butter Chicken & Veggies Recipe Delight Recipe
This Slow Cooker Garlic Butter Chicken & Veggies recipe is a comforting and flavorful one-pot meal featuring tender chicken thighs slow-cooked to perfection with a rich garlic butter sauce, fresh herbs, and a medley of colorful vegetables. Ideal for an easy dinner, this dish offers a hearty combination of protein and veggies with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
- Salt, to taste
- Black pepper, to taste
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 fresh garlic cloves, minced
Vegetables
- 2 medium carrots, chopped
- 1 bell pepper, chopped (red, yellow, or orange)
- 1 cup broccoli florets
Herbs & Seasoning
- 1 teaspoon dried Italian seasoning
- 1 teaspoon fresh thyme or rosemary (finely chopped)
Instructions
- Season Chicken: Season the chicken thighs on both sides with salt and black pepper to taste, ensuring an even coating for flavor.
- Melt Butter and Sauté Garlic: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until the garlic is fragrant but not browned to infuse the butter with fresh garlic flavor.
- Add Chicken to Slow Cooker: Place the seasoned chicken thighs at the bottom of the slow cooker in a single layer to create a base for the dish.
- Pour Garlic Butter Over Chicken: Evenly pour the prepared garlic butter mixture over the chicken, making sure each piece gets coated for maximum flavor.
- Add Vegetables: Arrange the chopped carrots, bell pepper, and broccoli on top of the chicken, distributing them evenly to cook uniformly and absorb flavors.
- Season with Herbs and Italian Seasoning: Sprinkle fresh thyme or rosemary and dried Italian seasoning over the vegetables to add aromatic herbal notes.
- Cook in Slow Cooker: Cover the slow cooker with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and cooked through and the vegetables are soft.
- Serve Warm: Once done, carefully transfer the garlic butter chicken and veggies onto plates and serve immediately while warm for a comforting meal.
Notes
- Use skinless chicken thighs for more even cooking and to keep the dish leaner.
- Fresh garlic is preferred for the best flavor but garlic powder can be used in a pinch.
- You can swap out the vegetables for other slow cooker-friendly options such as zucchini, green beans, or potatoes.
- Adjust seasoning to taste before serving, especially salt and pepper.
- If you prefer, add a splash of chicken broth to the slow cooker for a bit more moisture and sauciness.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: slow cooker chicken, garlic butter chicken, easy chicken recipe, healthy chicken dinner, slow cooker vegetables, one pot dinner
