Introduction

This Slow Cooker Amish Maple Turkey Breast is a delightful blend of sweet and savory flavors, perfect for an easy yet impressive meal. The tender turkey is infused with maple syrup and fragrant herbs, making it moist and flavorful with minimal effort.

The image shows a roasted chicken breast that has been sliced into about five thick pieces. The outer skin is golden brown with visible herbs and spices, giving it a slightly crispy and textured look. The inside meat is white and juicy, with a smooth texture. The chicken is placed in a white bowl filled with a light brown sauce at the bottom, which adds a glossy shine to the meat. The background is a white marbled surface, making the colors of the chicken stand out. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 3-4 pound boneless turkey breast
1/2 cup pure maple syrup
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Step 1: Place the turkey breast evenly in the slow cooker to ensure uniform cooking.
Step 2: In a bowl, whisk together the maple syrup, apple cider vinegar, and Dijon mustard until smooth. Add thyme, garlic powder, and onion powder; whisk to combine well.
Step 3: Pour the maple mixture evenly over the turkey breast, coating all sides thoroughly.
Step 4: Season the turkey generously with salt and pepper to enhance the flavors.
Step 5: Cover and cook on low for 6-7 hours until the turkey is tender and reaches an internal temperature of 165°F.
Step 6: Let the turkey rest for 10-15 minutes before slicing to allow juices to redistribute and keep the meat moist.

Tips & Variations

For a deeper flavor, marinate the turkey in the maple mixture overnight before cooking.
Add a splash of chicken broth or water if you prefer more sauce to spoon over the meat.
Try fresh herbs like rosemary or sage in place of thyme for a different herbal note.
If you like a caramelized finish, after slow cooking, briefly broil the sliced turkey in the oven.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or covered in the oven to preserve moisture. The turkey can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

A white bowl holds a cooked turkey breast sliced into thick pieces arranged slightly fanned, revealing moist, pale inner meat. The top layer of the turkey is a golden brown with a shiny glaze, sprinkled with herbs, showing some crispy edges. The brown juice pools at the bottom of the bowl, enhancing the glossy look of the turkey. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in turkey breast instead?

Yes, bone-in turkey breast works as well but may require slightly longer cooking time to reach the safe internal temperature of 165°F.

Can I prepare this recipe without a slow cooker?

You can bake the turkey breast in a covered roasting pan at 325°F for about 1.5 to 2 hours, basting occasionally with the maple mixture. Use a meat thermometer to check for doneness.

Slow Cooker Amish Maple Turkey Breast Recipe

Print Recipe

★★★★★

4.7 from 94 reviews

This Slow Cooker Amish Maple Turkey Breast recipe offers a tender and flavorful turkey breast infused with a sweet and savory maple glaze. Perfect for a comforting meal, the slow cooking method ensures moist, juicy meat with a delicate balance of herbs and spices.

Author: Maya
Prep Time: 10 minutes
Cook Time: 6 to 7 hours
Total Time: 6 hours 10 minutes to 7 hours 10 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American/Amish

Ingredients

Scale

Turkey

1 3-4 pound boneless turkey breast

Maple Glaze

1/2 cup pure maple syrup
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Prepare the Turkey: Place the boneless turkey breast evenly into the slow cooker to ensure uniform cooking throughout.
Make the Maple Mixture: In a separate bowl, whisk together the maple syrup, apple cider vinegar, and Dijon mustard until smooth. Then add the dried thyme, garlic powder, and onion powder, whisking until all herbs and spices are evenly distributed.
Coat the Turkey: Pour the maple mixture evenly over the turkey breast, making sure to cover all surfaces for a balanced sweet and savory flavor.
Season: Generously season the turkey with salt and pepper to enhance the flavors of the glaze and herbs.
Slow Cook: Cover the slow cooker and cook the turkey breast on low heat for 6 to 7 hours, or until the internal temperature of the meat reaches 165°F, indicating it is fully cooked and tender.
Rest the Meat: Once done, let the turkey breast rest for 10 to 15 minutes before slicing. This resting period helps the meat retain its juices, resulting in moist and flavorful slices.

Notes

Ensure the turkey breast is fully thawed before cooking to guarantee even slow cooking.
A meat thermometer is essential to check for doneness and to avoid overcooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For added flavor, consider adding fresh herbs like rosemary or sage to the maple glaze.
This recipe is ideal for holiday meals, family dinners, or any occasion needing a simple yet delicious turkey breast.

Keywords: slow cooker turkey breast, maple glazed turkey, Amish turkey recipe, slow cooked turkey, boneless turkey breast, maple syrup turkey