Simple Sourdough Focaccia Recipe
A simple and delicious sourdough focaccia recipe that highlights the natural tang of the starter combined with the rich flavor of olive oil. Perfectly airy and golden, this focaccia makes a wonderful snack or accompaniment to any meal.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 focaccia, serves 6 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough
- 1 cup active sourdough starter (fed and bubbly)
- 2 1/2 cups all-purpose flour
- 3/4 cup warm water
- 3 tablespoons olive oil (plus extra for drizzling)
- 1 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, combine the sourdough starter, flour, warm water, olive oil, and salt. Mix together until a sticky dough forms. Cover the bowl with a cloth and let it rest for about 1 hour to allow the gluten to develop.
- Stretch and Fold: After resting, gently stretch and fold the dough inside the bowl several times to strengthen its structure. Cover and let it rise until doubled in size, approximately 3-4 hours depending on room temperature.
- Shape the Focaccia: Lightly oil a baking sheet or cast-iron skillet. Transfer the dough to the pan and gently stretch it out to cover the entire surface. Use your fingers to press indentations all over the top of the dough, creating the classic focaccia texture. Drizzle with additional olive oil and sprinkle with a pinch of salt.
- Bake the Focaccia: Preheat your oven to 450°F (230°C). Place the baking sheet with the dough into the oven and bake for about 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
- Cool and Serve: Remove the focaccia from the oven and let it cool slightly. Slice and serve warm or at room temperature, perfect alongside soups, salads, or as a sandwich bread.
Notes
- Make sure your sourdough starter is active and bubbly for the best rise.
- Allow enough time for the dough to rise; slower fermentation enhances flavor.
- You can add toppings such as rosemary, garlic, or sea salt before baking for extra flavor.
- Use a cast-iron skillet if you want a crispier bottom crust.
- Store leftover focaccia in an airtight container at room temperature for up to 2 days.
Keywords: sourdough focaccia, italian bread, easy sourdough recipe, olive oil focaccia, homemade focaccia
Find it online: https://messykitchenmagic.com/simple-sourdough-focaccia-recipe/