Shrimp Burgers with Cilantro and Guacamole Recipe
Introduction
Savor the fresh and vibrant flavors of shrimp with these delicious shrimp burgers, enhanced by cilantro and creamy guacamole. This recipe combines juicy, spiced shrimp patties with a zesty avocado topping for a perfect meal that’s quick to prepare and full of bold taste.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 large egg, beaten
- 1 tablespoon lime juice
- 1 avocado, mashed
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, minced (optional, for heat)
- Burger buns (your choice)
- Lettuce and tomato, for serving
Instructions
- Step 1: In a food processor, add the raw shrimp and pulse until coarsely chopped. Transfer to a mixing bowl.
- Step 2: Add breadcrumbs, cilantro, minced garlic, cumin, paprika, salt, pepper, beaten egg, and lime juice to the shrimp. Mix until well combined.
- Step 3: Divide the shrimp mixture into equal portions and shape each into a burger patty about 1 inch thick.
- Step 4: Preheat your grill or skillet over medium heat and lightly grease it with oil to prevent sticking.
- Step 5: Cook the shrimp patties for 4-5 minutes per side, or until fully cooked and lightly browned.
- Step 6: While the patties are cooking, mash the avocado in a bowl and stir in red onion, jalapeño (if using), salt, and lime juice to make the guacamole.
- Step 7: Toast the burger buns if desired. Place a shrimp patty on each bun and top generously with guacamole.
- Step 8: Add lettuce, tomato, or any other preferred toppings.
- Step 9: Serve immediately while hot and enjoy these flavorful shrimp burgers!
Tips & Variations
- For extra flavor, add a pinch of chili powder or smoked paprika to the shrimp mixture.
- Swap the breadcrumbs for panko to create a lighter, crispier texture.
- Use Greek yogurt mixed with lime juice as a tangy alternative topping instead of guacamole.
- For a milder guacamole, omit the jalapeño or replace with sweet bell pepper.
- Serve the burgers on whole wheat buns or lettuce wraps for a healthier option.
Storage
Store cooked shrimp patties in an airtight container in the refrigerator for up to 2 days. Guacamole is best consumed fresh but can be kept covered with plastic wrap pressed directly on the surface to prevent browning, refrigerated for up to 1 day. Reheat patties gently in a skillet over low heat to avoid drying out before assembling and serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Make sure to fully thaw and drain any excess moisture before processing to avoid a watery mixture.
How do I prevent shrimp burgers from falling apart?
Ensure the shrimp is finely chopped and combined well with the binding ingredients like egg and breadcrumbs. Avoid over-handling the patties and cook them gently to maintain their shape.
PrintShrimp Burgers with Cilantro and Guacamole Recipe
These Shrimp Burgers with Cilantro and Guacamole are a flavorful and healthy twist on the classic burger, featuring fresh shrimp patties seasoned with aromatic spices and herbs, served with creamy homemade guacamole. Perfect for a quick lunch or dinner, these burgers combine the sweetness of shrimp with zesty lime and fresh cilantro for a refreshing bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Shrimp Burger Patties
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 large egg, beaten
- 1 tablespoon lime juice
Guacamole
- 1 avocado, mashed
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, minced (optional)
- Salt to taste
- 1 tablespoon lime juice
Additional Ingredients
- Burger buns (your choice)
- Lettuce and tomato, for serving
Instructions
- Prepare the Shrimp: In a food processor, add the raw shrimp and pulse until coarsely chopped. Transfer the chopped shrimp to a mixing bowl.
- Mix Ingredients: Add breadcrumbs, chopped cilantro, minced garlic, ground cumin, paprika, salt, pepper, beaten egg, and lime juice to the shrimp in the bowl. Mix everything until well combined.
- Form Patties: Divide the shrimp mixture into equal portions and shape them into burger patties about 1 inch thick, making sure they hold together well.
- Heat the Grill or Pan: Preheat your grill or skillet over medium heat. Lightly grease the surface with oil or cooking spray to prevent sticking.
- Cook the Patties: Place the shrimp patties on the hot grill or skillet. Cook each side for 4-5 minutes until the shrimp is fully cooked and the patties are lightly browned.
- Make the Guacamole: While the patties are cooking, prepare the guacamole by mashing the avocado in a bowl. Stir in the finely chopped red onion, minced jalapeño if using, salt, and lime juice until well combined.
- Assemble the Burgers: Toast the burger buns if you like. Place one shrimp patty on the bottom bun and top generously with the freshly made guacamole.
- Add Additional Toppings: Garnish the burgers with lettuce and tomato slices or any other desired toppings to add freshness and crunch.
- Serve and Enjoy: Serve the shrimp burgers immediately while hot for the best flavor and texture.
Notes
- Make sure to pulse the shrimp coarsely for best texture; over-processing can make the patties mushy.
- If the mixture feels too wet, add a little more breadcrumbs to help bind the patties.
- Jalapeño is optional and can be adjusted according to your heat preference.
- To keep patties from falling apart, avoid flipping them too often during cooking.
- Use fresh lime juice for maximum flavor in both patties and guacamole.
Keywords: shrimp burgers, cilantro, guacamole, seafood burger, grilled shrimp burger, quick dinner
