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Sheet Pan Chicken Fajitas Recipe

Sheet Pan Chicken Fajitas Recipe
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★★★★★

4.9 from 14 reviews

Sheet Pan Chicken Fajitas are a quick, easy, and flavorful Tex-Mex dish featuring juicy, spiced chicken strips roasted alongside colorful bell peppers and red onion. This one-pan meal is perfect for busy weeknights and is versatile enough to serve with warm tortillas or as a low-carb bowl. The homemade fajita seasoning and a squeeze of fresh lime brighten the dish, making it both satisfying and delicious.

Ingredients

Scale

Core Ingredients:

  • 1 ½ lbs boneless, skinless chicken breasts, sliced into strips
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large red onion, sliced
  • 3 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • ½ tsp oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • Juice of 1 lime
  • Warm tortillas, for serving

Optional Add-ins:

  • Fresh cilantro, chopped
  • Shredded cheese (cheddar or Monterey Jack)
  • Sour cream or Greek yogurt
  • Salsa or pico de gallo
  • Guacamole or sliced avocado
  • Pickled jalapeños for heat

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.
  2. Prepare Fajita Mix: In a large bowl, toss the sliced chicken, bell peppers, and red onion with olive oil, chili powder, smoked paprika, cumin, garlic powder, oregano, salt, and black pepper until everything is evenly coated.
  3. Arrange on Pan: Spread the chicken and veggie mixture in a single layer on the prepared sheet pan. Avoid overcrowding to allow caramelization and even cooking.
  4. Roast: Roast in the oven for 20 to 25 minutes, stirring once halfway through, until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly browned on the edges.
  5. Add Lime Juice: Immediately after removing from the oven, squeeze fresh lime juice over the fajita mixture to brighten the flavors.
  6. Serve: Serve hot with warm tortillas and your favorite toppings like cilantro, cheese, sour cream, salsa, and guacamole.

Notes

  • Cut chicken and veggies into similar-sized strips to ensure even cooking and appealing presentation.
  • For extra charred edges, broil fajitas for an additional 2 minutes before serving.
  • Warm tortillas in foil in the oven during the last few minutes of roasting for soft and pliable wraps.
  • Double the recipe for meal prep; leftovers are perfect for rice bowls, quesadillas, or salads.
  • Don’t forget the lime juice at the end — it enhances and ties all the flavors together.
  • Set up a toppings bar for interactive, customizable fajita meals for guests or family.
  • Use certified gluten-free tortillas and check seasoning blends for gluten if needed.
  • Adjust spice levels to make it kid-friendly by reducing chili powder and skipping jalapeños.

Nutrition

Keywords: Sheet Pan Chicken Fajitas, chicken fajitas, sheet pan dinner, Tex-Mex, easy dinner, gluten-free fajitas, healthy chicken recipe

Find it online: https://messykitchenmagic.com/sheet-pan-chicken-fajitas-recipe/