Savory Streusel Topping Recipe
A classic streusel topping recipe featuring a buttery, crumbly mixture of flour, brown sugar, oats, and salt, perfect for adding a sweet crunch to muffins, quick breads, coffee cakes, and other baked goods.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Enough streusel topping for 12 muffins or one 9x5 inch loaf
- Category: Topping
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Streusel Topping Ingredients
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (53g) light brown sugar or dark brown sugar, packed
- 1/4 cup (23g) rolled oats, old-fashioned or quick-cooking
- 1/8 teaspoon table salt
- 4 tablespoons (57g) butter, at firm room temperature
Instructions
- Mix Dry Ingredients: Whisk together the flour, brown sugar, oats, and salt in a bowl until well combined, ensuring all dry components are evenly distributed.
- Add Butter: Work the butter into the dry mixture using your fingers or a pastry cutter, mixing until the texture resembles coarse crumbs with some small lumps.
- Apply Topping: Evenly sprinkle the streusel topping over muffins, quick breads, coffee cakes, or other baked goods before placing them in the oven to bake.
Notes
- You can choose either light brown or dark brown sugar depending on your preferred flavor intensity.
- Both old-fashioned or quick-cooking rolled oats work well, but old-fashioned oats provide a more distinct texture.
- Keep the butter at a firm room temperature for easier incorporation without melting.
- This topping adds a sweet crunchy texture and can be customized with added nuts or cinnamon if desired.
Keywords: streusel topping, crumb topping, muffin topping, coffee cake topping, brown sugar streusel, oat streusel
Find it online: https://messykitchenmagic.com/savory-streusel-topping-recipe/
