Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe
Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight is a crispy, flavorful main dish featuring boneless, skinless chicken breasts coated in crushed pretzels and baked to perfection. Paired with a creamy mustard-cheddar sauce, this dish combines a satisfying crunch with tangy, cheesy goodness—perfect for an easy yet impressive weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Coating
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Mustard-Cheddar Sauce
- ½ cup shredded cheddar cheese
- ½ cup milk
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare Oven and Season Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder for balanced flavor.
- Set Up Coating Stations: Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs mixed with 1 tablespoon Dijon mustard, and one with the coarsely crushed pretzels to create the crunchy crust.
- Coat Chicken: Dredge each seasoned chicken breast first in the flour, shaking off any excess. Next, dip it into the egg and mustard mixture ensuring full coverage, then press firmly into the crushed pretzels so they adhere well to the surface.
- Bake Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased rack. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the pretzel crust turns golden and crispy.
- Make Mustard-Cheddar Sauce: While the chicken bakes, heat ½ cup milk over medium heat in a saucepan until warm but not boiling. Stir in ½ cup shredded cheddar cheese until fully melted and smooth. Add 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, and salt and pepper to taste. Stir continuously until the sauce is creamy and well combined.
- Serve: Plate the baked pretzel-crusted chicken breasts and generously drizzle the warm mustard-cheddar sauce over the top. Serve immediately for the best texture and flavor.
Notes
- Use thick pretzels for a better crunch and more substantial crust.
- Check that the internal temperature of chicken reaches 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Adjust the amount of Dijon mustard in the sauce according to your taste preference if you prefer a milder or stronger mustard flavor.
Keywords: Pretzel crusted chicken, Mustard cheddar sauce, Baked chicken breasts, Crunchy chicken recipe, Easy weeknight dinner
