Salted Honey Cinnamon Cookies Recipe

Introduction

These Salted Honey Cinnamon Cookies offer a perfect blend of warm spices and rich sweetness with a touch of sea salt to brighten every bite. Easy to make and wonderfully cozy, they make a delightful treat for any occasion.

Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt
• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• Flaky sea salt for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Step 3: In a large bowl, beat the softened butter, honey, and brown sugar with a hand mixer until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and beat on medium speed until combined and fluffy.
5. Step 5: Slowly add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Do not overmix.
6. Step 6: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly and sprinkle with flaky sea salt.
7. Step 7: Bake for 10-12 minutes until edges are golden brown and centers look soft but set. Do not overbake.
8. Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• If using salted butter, omit the extra salt in the dough to balance flavors.
• Warm thick honey slightly before mixing for easier blending with butter and sugar.
• If cookies spread too much during baking, chill the dough for 30 minutes before scooping.
• Brush cookies with melted butter right after baking for a shiny, soft top.

Storage

Store cookies in an airtight container at room temperature for up to one week. To keep them soft longer, place a slice of bread inside the container. Reheat gently in a microwave or warm oven if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but be sure to omit the additional salt in the dry ingredients to prevent the cookies from becoming too salty.

Why do my cookies spread too much when baking?

Cookies may spread if the dough is too warm or soft. Chilling the dough for about 30 minutes before baking will help maintain their shape.

Salted Honey Cinnamon Cookies Recipe

Print Recipe

★★★★★

4.4 from 51 reviews

These Salted Honey Cinnamon Cookies are an easy and cozy dessert, perfectly combining the warm flavors of cinnamon and honey with a touch of flaky sea salt for a delightful balance of sweet and savory. Soft and chewy with golden edges, they make a wonderful treat for any occasion.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt

Wet Ingredients

• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract

Topping

• Flaky sea salt for topping

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to ensure even distribution of leavening and spices.
3. Cream Butter and Sweeteners: In a large bowl, use a hand mixer to beat the softened unsalted butter, honey, and brown sugar until the mixture is smooth and creamy, which incorporates air for a light texture.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat on medium speed until the ingredients are well combined and the mixture becomes fluffy.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture in two additions. Mix on low speed just until combined to avoid overworking the dough, which can make cookies tough.
6. Form Cookies: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart onto the prepared baking sheet. Gently press down each dough ball slightly and sprinkle the tops with flaky sea salt to add a savory crunch.
7. Bake: Bake the cookies for 10-12 minutes, or until the edges turn golden brown and the centers look set but still soft. Avoid overbaking to maintain a chewy texture.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.

Notes

• If using salted butter, omit the extra salt in the dough to prevent over-salting.
• Warm thick honey slightly to make it easier to mix with the butter and sugar.
• If cookies spread too much during baking, chill the dough for 30 minutes before baking.
• For a shiny, soft top, brush cookies with melted butter right after baking.
• Store cookies in an airtight container with a slice of bread to keep them soft longer.

Keywords: Salted Honey Cinnamon Cookies, honey cookies, cinnamon cookies, easy dessert, cozy cookies, soft cookies, baked cookies