Ruths Chris Corn Pudding Recipe

If you’ve ever dreamed of recreating that rich, buttery, and irresistibly creamy side you enjoyed at your favorite steakhouse, you’re in for a treat. The Ruths Chris Corn Pudding Recipe captures all those comforting flavors in one simple, foolproof dish. Combining the sweetness of whole kernel and creamed corn with the tender crumb from corn muffin mix, this recipe creates a pudding that’s perfectly golden, slightly sweet, and full of heartwarming Southern charm. Whether you’re hosting a holiday feast or just craving a little indulgence, this classic will make your table shine.

Ingredients You’ll Need

The magic behind the Ruths Chris Corn Pudding Recipe lies in its straightforward ingredient list. Each element plays a vital role, from providing moisture and creaminess to delivering distinct bursts of corn flavor, all balanced to create a luscious, comforting texture.

• Whole kernel corn: Adds texture and bursts of natural sweetness with every bite.
• Creamed corn: Provides moisture and a smooth, creamy base.
• Corn muffin mix: Brings structure and a tender crumb to the pudding.
• Sour cream: Offers a subtle tang that balances sweetness and adds richness.
• Butter (melted): Infuses the pudding with a buttery depth and silky finish.
• Large eggs: Bind the ingredients together, ensuring a firm yet creamy set.
• Sugar: Enhances the natural sweetness without overpowering flavors.
• Salt: Elevates all the flavors and prevents the pudding from tasting flat.

How to Make Ruths Chris Corn Pudding Recipe

Step 1: Get Your Oven and Dish Ready

Start by preheating your oven to 350°F. While it warms, grease your baking dish thoroughly with butter to ensure the pudding won’t stick and will develop that beautiful golden crust we all love. This prep step sets you up for puddings that slide out easily and crisp up just right.

Step 2: Combine the Corn Ingredients

In a large bowl, pour in both your drained whole kernel corn and creamed corn. This combo is essential because while the whole corn adds a delightful pop, the creamed corn brings velvety moisture and cohesiveness to the mix—exactly what makes this Ruths Chris Corn Pudding Recipe stand out.

Step 3: Add the Corn Muffin Mix

Sprinkle the corn muffin mix over the corn blend. This ingredient is the secret weapon for creating that fluffy yet firm structure. It absorbs moisture and binds the pudding without weighing it down, ensuring every bite has the perfect balance of density and tenderness.

Step 4: Whip the Eggs Until Fluffy

Beat your eggs in a separate bowl until they’re fluffy and slightly aerated. This step might seem small, but those air bubbles add lightness to the pudding, preventing it from turning too dense or heavy. It’s a little trick that takes the Ruths Chris Corn Pudding Recipe to the next level.

Step 5: Mix Sour Cream, Butter, Sugar, and Salt

In a separate bowl, mix your sour cream with the melted butter until smooth. Then add sugar and salt and stir again. This mixture melds creaminess and subtle sweetness with just enough saltiness to round out the flavor profile. Combining these ingredients separately helps with even distribution throughout your pudding.

Step 6: Combine All Ingredients Gently

Pour your egg mixture and sour cream mixture into the big bowl with the corn and muffin mix. Gently fold everything together until just combined. Avoid overmixing to keep your corn pudding from becoming too dense or tough—remember, tender and fluffy is the goal here!

Step 7: Transfer and Bake

Pour your batter evenly into the buttered baking dish. Pop it in the oven and bake for 45 to 50 minutes until the top is a gorgeous golden brown. Use a toothpick to test for doneness—it should come out mostly clean with just a few moist crumbs clinging. Once done, let the pudding cool for about 10 minutes so it sets up perfectly before serving warm.

How to Serve Ruths Chris Corn Pudding Recipe

Garnishes

To elevate the presentation, sprinkle a bit of freshly chopped chives or parsley over the top. A light dusting of paprika adds both color and a subtle smoky hint that pairs beautifully with the pudding’s inherent sweetness. These small touches make your dish look as vibrant as it tastes.

Side Dishes

The Ruths Chris Corn Pudding Recipe is famously paired with grilled ribeye steak, complementing the steak’s intense, meaty flavor with gentle sweetness and creamy texture. It’s also a knockout with roasted chicken thighs or tangy barbecue ribs, balancing savory, smoky, and rich flavors for a harmonious meal.

Creative Ways to Present

For a festive touch, serve the corn pudding in individual ramekins or mini cast iron skillets. This not only controls portions but also keeps each serving warm longer. Another idea: top each portion with a small pat of spiced butter or a drizzle of honey for an irresistible sweet-savory finish that will have everyone asking for seconds.

Make Ahead and Storage

Storing Leftovers

Place any leftover corn pudding in an airtight container and refrigerate for up to 3 days. This dish tastes even better the next day as the flavors deepen, making it a great recipe to prepare ahead of a busy meal or holiday gathering.

Freezing

You can freeze the pudding by wrapping it tightly in plastic wrap and aluminum foil or storing it in a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating to preserve its creamy texture.

Reheating

To reheat, place the pudding in an oven-safe dish covered with foil and heat at 325°F until warmed through, about 15-20 minutes. Avoid microwaving to keep the moisture and texture intact, ensuring every spoonful tastes fresh and delightful just like when first baked.

FAQs

Can I use fresh corn instead of canned corn for this recipe?

Absolutely! Fresh corn adds wonderful sweetness and texture, but make sure to cook it slightly to release its sugars before adding to the pudding. Adjust moisture accordingly by reducing creamed corn or other liquids.

Why does the pudding sometimes turn out watery?

Too much liquid or overmixing can cause a watery texture. Be sure to drain canned corn well and avoid stirring the batter too vigorously to maintain the perfect consistency in your Ruths Chris Corn Pudding Recipe.

Is there a vegetarian version of this recipe?

Yes, this recipe is naturally vegetarian as it contains no meat. Just double-check your corn muffin mix ingredients to ensure no animal products are included, or use a vegetarian-friendly brand.

Can I make this recipe gluten-free?

To adapt this to gluten-free, substitute the corn muffin mix with a gluten-free mix or use cornbread ingredients that do not contain wheat. This change will maintain flavor while accommodating dietary needs.

What’s the best way to reheat leftovers without drying them out?

Reheat covered in the oven at a low temperature to retain moisture. Adding a small pat of butter on top before warming can help keep the pudding luscious and moist, ensuring leftovers are just as enjoyable as fresh.

Final Thoughts

There’s truly nothing like the comforting warmth of the Ruths Chris Corn Pudding Recipe resting on your table—golden, creamy, and rich with just the right touch of sweetness. Whether you’re a seasoned home cook or new to Southern classics, this dish offers an easy way to impress your guests and satisfy your soul. Dive in and watch how this cozy, iconic pudding becomes a favorite in your kitchen too!

Print