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Rustic No-Knead Rosemary Garlic Bread Recipe

Rustic No-Knead Rosemary Garlic Bread Recipe
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★★★★★

4.9 from 7 reviews

This Rustic No-Knead Rosemary Garlic Bread is a simple, flavorful loaf boasting a crisp crust and tender crumb, infused with aromatic rosemary and garlic. Ideal for those who love homemade artisanal bread without the hassle of kneading, it’s perfect for serving alongside soups, salads, or as a delicious snack.

Ingredients

Scale

Dry Ingredients

  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon instant yeast
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
  • 3 cloves garlic, minced
  • ½ teaspoon black pepper (optional)

Wet Ingredients

  • 1 ¾ cups warm water (about 110°F)
  • 2 tablespoons olive oil

Additional

  • Extra flour for dusting

Instructions

  1. Mix Ingredients: In a large mixing bowl, combine the flour, salt, instant yeast, chopped rosemary, minced garlic, and black pepper if using. Add the warm water and olive oil, stirring until a sticky dough forms that holds together but is still quite wet.
  2. First Rise: Cover the bowl tightly with plastic wrap and leave it at room temperature for 12 to 18 hours. During this time, the dough will double in size and become bubbly, signaling that the yeast is active and fermentation is complete.
  3. Shape the Dough: Lightly flour a clean surface and gently turn the dough out onto it. Mold the dough into a round loaf with care, avoiding overhandling to maintain the airy texture developed during rising.
  4. Second Rise: Place the shaped dough onto a floured piece of parchment paper. Cover it loosely and let it rest for 30 to 45 minutes while you preheat the oven. This final rise will let the dough relax and puff slightly.
  5. Preheat Oven and Dutch Oven: Set your oven to 450°F (230°C), and place a Dutch oven with its lid inside to heat for 30 minutes. This step ensures the Dutch oven is hot enough to create the perfect crust.
  6. Bake Covered: Carefully lift the dough with the parchment paper and place it inside the hot Dutch oven. Cover with the lid and bake for 30 minutes, allowing steam to develop which crisps the crust.
  7. Bake Uncovered: Remove the lid and bake the bread for an additional 10 to 15 minutes until it is deep golden brown on top, signaling a well-baked loaf.
  8. Cool: Transfer the finished bread to a wire rack and allow it to cool for at least 15 minutes before slicing to set the bread’s structure and improve texture.

Notes

  • This bread can be adapted by substituting or mixing in other herbs like thyme or oregano for different flavor profiles.
  • Ensure the water used is warm (around 110°F) but not hot to properly activate the yeast without killing it.
  • For an even crunchier crust, place a small oven-safe dish of water on the oven floor during baking to generate steam.

Nutrition

Keywords: no-knead bread, rosemary garlic bread, easy homemade bread, rustic bread, no kneading, artisan bread, garlic rosemary loaf

Find it online: https://messykitchenmagic.com/rustic-no-knead-rosemary-garlic-bread-recipe/