Rotisserie Chicken Mushroom Soup Recipe
This comforting Rotisserie Chicken Mushroom Soup is a hearty and easy-to-make recipe that combines shredded rotisserie chicken, sautéed vegetables, and mushrooms in a flavorful chicken broth. Perfect for a cozy meal, this soup is both nutritious and satisfying with a blend of fresh ingredients and herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Broth
- 1 rotisserie chicken, shredded
- 6 cups chicken broth
Vegetables
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
Seasonings
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Sauté Vegetables: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, sliced carrots, chopped celery, and minced garlic. Cook and stir for about 5-7 minutes until the vegetables are softened and fragrant.
- Add Mushrooms: Stir in the sliced mushrooms, cooking them until they release their juices and become tender, about 3-4 minutes.
- Add Broth: Pour in the chicken broth and bring the mixture to a gentle simmer over medium heat.
- Incorporate Chicken: Add the shredded rotisserie chicken along with the dried thyme into the pot. Allow the soup to simmer gently for 20 minutes so the flavors meld together beautifully.
- Season: Taste the soup and adjust the seasoning by adding salt and pepper according to your preference.
- Serve: Ladle the hot soup into bowls and enjoy this comforting meal immediately.
Notes
- Feel free to add other vegetables such as peas or corn for extra nutrition and variety.
- This soup can be easily frozen for later use—store it in airtight containers to maintain freshness.
Keywords: rotisserie chicken soup, mushroom soup, chicken mushroom soup, easy chicken soup, stovetop soup, comforting soup
