Introduction

This Rotisserie Chicken Mushroom Soup is a comforting and hearty dish that’s perfect for any day. Combining tender shredded chicken, earthy mushrooms, and fresh vegetables, it comes together quickly for an easy, flavorful meal.

Ingredients

1 rotisserie chicken, shredded
8 oz mushrooms, sliced
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
4 cloves garlic, minced
6 cups chicken broth
1 tsp dried thyme
Salt and pepper to taste
A splash of olive oil for sautéing

Instructions

Step 1: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables are softened, about 5 to 7 minutes.
Step 2: Stir in the sliced mushrooms and cook for another 3 to 4 minutes, until they release their juices and soften.
Step 3: Pour in the chicken broth and bring the mixture to a simmer.
Step 4: Add the shredded rotisserie chicken and dried thyme to the pot. Let the soup simmer gently for 20 minutes to allow the flavors to meld together.
Step 5: Taste the soup and season with salt and pepper as needed.
Step 6: Ladle the hot soup into bowls and serve immediately. Enjoy your comforting meal!

Tips & Variations

For extra nutrition and color, add vegetables like peas or corn during the simmering step.
You can substitute fresh thyme for dried if available, using about 1 tablespoon fresh.
If you prefer a creamier soup, stir in a splash of cream or coconut milk at the end of cooking.

Storage

Store leftover soup in airtight containers in the refrigerator for up to 3 days. To freeze, place the soup in freezer-safe containers and keep for up to 3 months. Reheat gently on the stovetop or in the microwave until warmed through.

How to Serve

A white bowl filled with a creamy soup containing three main layers: light beige thick broth with a smooth texture as the base, topped with medium brown sliced mushrooms scattered all over, and pieces of shredded light tan chicken mixed with bright green spinach leaves. There is a sprinkle of black pepper on top, adding small dark specks across the surface. A slice of crusty, light brown bread rests on the edge of the bowl. The bowl is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chicken instead of rotisserie chicken?

Yes, shredded cooked chicken from homemade or any store-bought chicken works well in this recipe and adds a personal touch.

Is it possible to make this soup vegetarian?

To make a vegetarian version, use vegetable broth and omit the chicken. Add extra mushrooms or beans for protein.

Rotisserie Chicken Mushroom Soup Recipe

Print Recipe

★★★★★

4.4 from 257 reviews

This comforting Rotisserie Chicken Mushroom Soup is a hearty and easy-to-make recipe that combines shredded rotisserie chicken, sautéed vegetables, and mushrooms in a flavorful chicken broth. Perfect for a cozy meal, this soup is both nutritious and satisfying with a blend of fresh ingredients and herbs.

Author: Maya
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken and Broth

1 rotisserie chicken, shredded
6 cups chicken broth

Vegetables

8 oz mushrooms, sliced
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
4 cloves garlic, minced

Seasonings

1 tsp dried thyme
Salt and pepper to taste
Olive oil for sautéing

Instructions

Sauté Vegetables: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, sliced carrots, chopped celery, and minced garlic. Cook and stir for about 5-7 minutes until the vegetables are softened and fragrant.
Add Mushrooms: Stir in the sliced mushrooms, cooking them until they release their juices and become tender, about 3-4 minutes.
Add Broth: Pour in the chicken broth and bring the mixture to a gentle simmer over medium heat.
Incorporate Chicken: Add the shredded rotisserie chicken along with the dried thyme into the pot. Allow the soup to simmer gently for 20 minutes so the flavors meld together beautifully.
Season: Taste the soup and adjust the seasoning by adding salt and pepper according to your preference.
Serve: Ladle the hot soup into bowls and enjoy this comforting meal immediately.

Notes

Feel free to add other vegetables such as peas or corn for extra nutrition and variety.
This soup can be easily frozen for later use—store it in airtight containers to maintain freshness.

Keywords: rotisserie chicken soup, mushroom soup, chicken mushroom soup, easy chicken soup, stovetop soup, comforting soup