Rosemary pumpkin dinner rolls Recipe

If you’re searching for a bread that brings the comforting flavors of fall right to your table, let me introduce you to my absolute favorite: Rosemary pumpkin dinner rolls. These rolls are soft, tender, and packed with the earthy aroma of dried rosemary and subtle warmth from cardamom, perfectly balanced by the rich, moist pumpkin puree. They’re simply irresistible, and once you try making rosemary pumpkin dinner rolls at home, your bread basket will never be the same again.

Ingredients You’ll Need

The beauty of rosemary pumpkin dinner rolls lies in their simplicity—the ingredients are straightforward yet come together to create a depth of flavor and a gorgeous, golden texture. Each element plays a crucial role, from the nutty brown butter to the aromatic rosemary that gives these rolls their distinctive character.

• Unsalted butter (2 tbsp/26g): Browning the butter adds a lovely nutty flavor that enriches the dough deeply.
• Active dry or instant yeast (2 1/4 tsp): The magic agent to make your rolls wonderfully fluffy and light.
• Granulated sugar (1 1/2 tbsp): Just the right amount to feed the yeast and add slight sweetness.
• Lukewarm milk (1/4 cup/60g): Creates a tender crumb and activates the yeast perfectly.
• All-purpose flour (2 cups/250g): The canvas of our bread, providing structure and softness.
• Egg (1 for dough): Adds richness and helps bind everything together.
• Pumpkin puree (1/2 cup/100g): Moistens the dough and delivers that seasonal orange color and subtle sweetness.
• Salt (3/4 tsp): Enhances all the other flavors so the rolls never taste flat.
• Dried rosemary (1 1/2 tsp): The star herb that imparts that fragrant, piney note characteristic of these rolls.
• Ground cardamom (3/4 tsp): Adds a warm, gentle spice that complements the rosemary without overpowering.
• Egg wash (1 egg + 1 tbsp milk or water): For a shiny, golden crust that makes these rolls visually irresistible.

How to Make Rosemary pumpkin dinner rolls

Step 1: Brown the Butter

Begin by melting your butter in a light-colored pan over medium heat. Watching the transition from pale yellow to golden brown is key—the butter will foam and sizzle, releasing a wonderful nutty aroma. As soon as it reaches a rich brown hue, remove it from the heat and transfer to a heat-proof container to cool. This step intensifies the flavor and adds a delicate toasty note to the dough.

Step 2: Activate the Yeast

In the stand mixer bowl fitted with a dough hook, combine the yeast, sugar, and lukewarm milk. Let it rest for 5 to 10 minutes until you see a foamy layer on top, indicating that your yeast is active and ready to work its magic. This fizzing is your cue to move forward. If you don’t see any foam, it likely means the yeast is no longer viable, and it’s best to start over for fluffy rolls.

Step 3: Combine and Knead the Dough

Add the cooled brown butter, flour, egg, pumpkin puree, salt, dried rosemary, and cardamom to the yeast mixture. Turn the mixer on medium-low and knead for 20 to 25 minutes. At first, the dough will feel wet and sticky but gradually it will transform into a smooth, elastic ball that pulls away from the sides of the bowl. This development is essential to build gluten, providing structure and that tender bite we love in dinner rolls.

Step 4: First Proof

Cover the bowl and set your dough aside in a warm spot to proof. This first rise usually takes about 45 minutes to an hour, during which the dough will double in size. This resting phase allows the yeast to ferment and the flavors to meld beautifully.

Step 5: Shape the Rolls

Grease your baking pan to prevent sticking. Tip the dough onto a lightly floured surface and gently divide it into 8 equal portions. Shape each piece into a smooth, round ball and arrange them evenly spaced in your pan. The shaping step creates the classic roll shape that’s perfect for serving alongside any meal.

Step 6: Second Proof and Preheat Oven

Cover the pan again and allow the rolls to proof for another 45 minutes to an hour until they have puffed up substantially. They’re ready to bake when a gentle press with your finger springs back halfway. Near the end of this resting period, preheat your oven to 375°F to get it ready for baking.

Step 7: Brush and Bake

Whisk together the egg and milk to make the egg wash and generously brush the tops of each roll. This step gives your rosemary pumpkin dinner rolls a gorgeous golden, shiny finish. Bake for 20 to 25 minutes, until the rolls are golden brown and hollow sounding when tapped, signaling they’re perfectly baked.

Step 8: Cool and Serve

Allow your rolls to cool in the pan for just a few minutes before gently transferring them to a rack or plate. They’re best enjoyed warm, fresh from the oven, but hold up nicely as leftovers, too.

How to Serve Rosemary pumpkin dinner rolls

Garnishes

Adding a sprinkle of fresh rosemary or a light dusting of flaky sea salt on top just before serving can enhance the aromatic profile and add an appealing texture contrast. You might also brush them lightly with melted herb butter for an extra indulgent touch. These little details make the rolls pop on your dinner table.

Side Dishes

Rosemary pumpkin dinner rolls pair beautifully with hearty fall soups like butternut squash bisque, creamy tomato basil, or even a rich mushroom stew. They also complement roasted meats and vegetables perfectly, soaking up sauces and making each bite even more comforting. Think of these rolls as the ideal partner to any wholesome autumn meal.

Creative Ways to Present

Transform your rosemary pumpkin dinner rolls into mini sliders by slicing them horizontally and filling with roasted turkey and cranberry sauce for a festive twist. Alternatively, dip pieces into flavored olive oil or herb-infused butter for a fun appetizer idea that’s sure to impress guests. They also shine when served warm with a generous slather of honey butter at brunch.

Make Ahead and Storage

Storing Leftovers

Store any leftover rosemary pumpkin dinner rolls in an airtight container or resealable bag at room temperature for up to two days. This keeps their tender crumb intact and hazy aroma fresh without drying out. If you want to enjoy them later, softening them briefly in the microwave with a damp towel works wonders.

Freezing

Rosemary pumpkin dinner rolls freeze beautifully and can be kept for up to three months. Wrap them tightly in plastic wrap, then place into a freezer-safe bag. When you’re ready to enjoy, thaw them at room temperature or gently warm them in the oven for a few minutes to revive their fresh-from-the-oven softness and flavor.

Reheating

To reheat, pop your rolls in a preheated 350°F oven for 5 to 10 minutes until warm throughout and the crust is just slightly crisped. Avoid microwaving directly without a cover, as this can lead to a gummy texture. A quick oven warm-up keeps your rosemary pumpkin dinner rolls tasting as delightful as the moment they came out of the oven.

FAQs

Can I use fresh rosemary instead of dried in rosemary pumpkin dinner rolls?

Absolutely! Fresh rosemary can be used but keep in mind it’s less concentrated than dried herbs. I recommend roughly doubling the amount—about 2 teaspoons of chopped fresh rosemary—to achieve that aromatic punch without overwhelming the bread.

What can I substitute for pumpkin puree in this recipe?

If pumpkin puree is not on hand, you can swap it with mashed sweet potatoes or even regular mashed potatoes. Both alternatives will provide moisture and subtle sweetness, keeping your rolls tender and flavorful.

Is it necessary to do an egg wash before baking?

The egg wash is optional but highly recommended—it gives your rosemary pumpkin dinner rolls that beautiful shiny, golden crust that’s so inviting. If you prefer not to use it, the rolls will still taste fantastic but the crust will be a bit paler and less glossy.

Can I make the dough by hand without a stand mixer?

Definitely! You can knead the dough by hand on a floured surface. It may take a bit longer—about 30 to 40 minutes—to reach the same elastic, smooth dough consistency as with the mixer, but the result will be just as lovely.

How long do rosemary pumpkin dinner rolls stay fresh?

When stored properly in an airtight container at room temperature, these dinner rolls stay fresh for up to two days. For longer storage, freezing is best to maintain flavor and texture.

Final Thoughts

There’s truly something magical about rosemary pumpkin dinner rolls that brings warmth and joy to any meal. Their tender crumb, fragrant herbal notes, and subtle pumpkin sweetness make them an absolute must-bake this season. I promise, once you’ve made and shared these rolls with your loved ones, they’ll quickly become a treasured recipe in your baking repertoire. So go ahead—grab your ingredients and get ready to fill your home with the wonderful aroma of freshly baked bread and rosemary!

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