Introduction

Rosemary Apple Cider Chicken is a delightful baked dish that combines tender chicken breasts with the warm flavors of fresh rosemary and tangy apple cider. This easy-to-make recipe offers a perfect balance of savory and sweet, making it a flavorful family favorite for any weeknight dinner.

A round black pan filled with two golden-brown roasted chicken thighs sitting on top of a layer of roasted yellow and red baby potatoes cut into halves. The chicken skin looks crispy and is sprinkled with fresh green herbs and small rosemary sprigs. The potatoes have a slightly browned and oily texture. The pan is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1/4 cup fresh rosemary, chopped
1 cup pure apple cider (no sugar added)
4 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
2 tbsp honey
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Step 2: Season chicken breasts generously with salt and pepper, then place them in the prepared baking dish.
Step 3: In a bowl, whisk together apple cider, soy sauce, minced garlic, honey, and chopped rosemary until well combined.
Step 4: Pour the sauce over the seasoned chicken breasts, ensuring they are well-coated.
Step 5: Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Step 6: Serve hot, drizzled with any remaining sauce from the pan.

Tips & Variations

For extra flavor, marinate the chicken in the apple cider mixture for 1-2 hours before baking.
Substitute fresh rosemary with 1 tablespoon dried rosemary if fresh is unavailable.
Serve with roasted vegetables or mashed potatoes to complete the meal.
Add thinly sliced apples to the baking dish for a subtle fruity twist.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to prevent drying out. For longer storage, freeze portions in a freezer-safe container for up to 2 months.

How to Serve

A round black pan holds a cooked dish with two golden-brown chicken thighs placed on top, showing crispy, slightly charred skin. Underneath and around the chicken are several yellowish-orange roasted potato wedges with browned edges. Some fresh green herbs, like thyme sprigs, are scattered across the chicken and potatoes, adding a touch of green contrast. The textures include the crispy skin of the chicken, the soft and roasted potatoes, and the fine leaves of herbs on top. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple juice instead of apple cider?

Yes, you can use pure apple juice as a substitute, but avoid apple juice with added sugars or flavors to maintain a balanced taste.

Is it necessary to use low-sodium soy sauce?

Using low-sodium soy sauce helps control the saltiness of the dish. If regular soy sauce is used, adjust the added salt accordingly to avoid over-seasoning.

Rosemary Apple Cider Chicken Recipe

Print Recipe

★★★★★

4.7 from 91 reviews

Enjoy a flavorful and succulent Rosemary Apple Cider Chicken recipe that combines tender chicken breasts with a fragrant rosemary and apple cider sauce. Baked to perfection, this dish offers a perfect balance of savory and slightly sweet flavors, making it an easy and delicious main course for any dinner.

Author: Maya
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste

Sauce

1/4 cup fresh rosemary, chopped
1 cup pure apple cider (no sugar added)
4 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
2 tbsp honey

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
Season the chicken: Generously season the chicken breasts with salt and pepper on both sides, then arrange them evenly in the prepared baking dish.
Prepare the sauce: In a bowl, whisk together the pure apple cider, low-sodium soy sauce, minced garlic, honey, and chopped fresh rosemary until the mixture is well combined.
Coat the chicken: Pour the apple cider sauce over the chicken breasts, ensuring each piece is thoroughly coated with the flavorful mixture.
Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
Serve: Remove from the oven and serve the chicken hot, drizzled with any remaining sauce from the pan for extra flavor.

Notes

For best results, use fresh rosemary to maximize flavor.
You can substitute honey with maple syrup for a different sweetness profile.
Ensure chicken breasts are evenly sized for uniform cooking.
Use a meat thermometer to check doneness precisely.
Leftover chicken can be refrigerated for up to 3 days.

Keywords: apple cider chicken, rosemary chicken, baked chicken breast, easy dinner, flavorful chicken, family meal, comfort food, succulent chicken