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Rose Water Donuts with Fluffy Glaze Recipe

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★★★★★

4.7 from 67 reviews

Delight in the fragrant and elegant Rose Donuts, featuring soft donut dough infused with subtle rose water flavor and finished with a sweet rose-flavored glaze. These donuts are perfect for a special breakfast or an indulgent afternoon treat.

Ingredients

Scale

Donut Dough

  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
  • 3/4 cup warm milk (about 110°F/43°C)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/2 teaspoon salt
  • 1 teaspoon rose water
  • 3 1/2 cups all-purpose flour, plus extra for dusting

Rose Glaze

  • 2 cups powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon rose water
  • 1 tablespoon granulated sugar (for sprinkling, optional)

For Frying or Baking

  • Vegetable oil for frying (if frying)

Instructions

  1. Activate Yeast: In a small bowl, dissolve the active dry yeast in warm milk. Let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
  2. Prepare Dough: In a large mixing bowl, combine the sugar, eggs, melted butter, salt, and rose water. Add the yeast mixture and stir to combine. Gradually add the flour, mixing until a soft dough forms.
  3. Knead Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-7 minutes.
  4. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
  5. Shape Donuts: Punch down the risen dough and roll it out on a lightly floured surface to about 1/2-inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes.
  6. Second Rise: Place the cut donuts on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes until puffy.
  7. Cook Donuts: Choose your preferred cooking method:
    – Frying: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry donuts a few at a time, cooking about 1 minute per side until golden brown. Remove with a slotted spoon and drain on paper towels.
    – Baking: Preheat oven to 375°F (190°C). Place donuts on a baking sheet lined with parchment. Bake for 12-15 minutes or until golden and cooked through.
  8. Prepare Rose Glaze: Whisk powdered sugar, milk, and rose water in a bowl until smooth. Adjust consistency by adding more milk or powdered sugar if needed.
  9. Glaze Donuts: While donuts are still slightly warm, dip the tops into the rose glaze, allowing excess to drip off. Place on a rack to set. Optionally, sprinkle granulated sugar on top for extra texture and sweetness.

Notes

  • You can substitute rose water with a light rose syrup if preferred, adjusting sweetness accordingly.
  • For a gluten-free option, try a gluten-free flour blend but note texture differences.
  • Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • If you prefer a stronger rose flavor, add an additional 1/4 teaspoon of rose water to the glaze.
  • Use a candy or deep-fry thermometer for best frying temperature control.

Keywords: rose donuts, fried donuts, rose water glaze, homemade donuts, floral donuts

Find it online: https://messykitchenmagic.com/rose-water-donuts-with-fluffy-glaze-recipe/