Introduction

Rose Donuts offer a delightful floral twist on a classic treat. With their delicate rose water glaze, these donuts bring a fragrant and sweet flavor perfect for any occasion.

Rose Water Donuts with Fluffy Glaze Recipe - Recipe Image

Ingredients

Donut dough (enough for 8–10 donuts)
1 tablespoon rose water
1 cup sugar
Glaze (prepared or homemade)

Instructions

Step 1: Prepare your donut dough according to your favorite recipe or package instructions.
Step 2: Fry the donuts in hot oil until golden brown, or bake them in a preheated oven at 375°F (190°C) for 10–12 minutes until cooked through.
Step 3: While the donuts cool slightly, prepare the rose glaze by mixing rose water into the glaze and adding sugar to taste if needed.
Step 4: Dip each donut into the rose-flavored glaze, allowing excess to drip off, then place on a wire rack to set.

Tips & Variations

Use fresh rose water for the best aroma; adjust the amount to suit your taste preference.
For added texture, sprinkle crushed pistachios or dried rose petals over the glaze before it sets.
If you prefer a lighter flavor, mix the rose water with lemon juice for a subtle tang.

Storage

Store rose donuts in an airtight container at room temperature for up to 2 days to maintain freshness. If glazed, the donuts are best enjoyed the same day but can be refrigerated for up to 3 days; bring them back to room temperature before serving. Reheat briefly in a warm oven or microwave for a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rose extract instead of rose water?

Yes, rose extract is more concentrated, so use it sparingly—start with a few drops and adjust to taste to avoid overpowering the donuts.

Are these donuts suitable for baking instead of frying?

Absolutely. Baking is a healthier alternative and still yields delicious donuts. Just bake them at 375°F (190°C) for about 10–12 minutes or until golden and cooked through.

Rose Water Donuts with Fluffy Glaze Recipe

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★★★★★

4.7 from 67 reviews

Delight in the fragrant and elegant Rose Donuts, featuring soft donut dough infused with subtle rose water flavor and finished with a sweet rose-flavored glaze. These donuts are perfect for a special breakfast or an indulgent afternoon treat.

Author: Maya
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 2 hours
Yield: 12 donuts 1x
Category: Dessert
Method: Frying
Cuisine: American with Middle Eastern influence

Ingredients

Scale

Donut Dough

2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
3/4 cup warm milk (about 110°F/43°C)
1/4 cup granulated sugar
2 large eggs
1/4 cup unsalted butter, melted and slightly cooled
1/2 teaspoon salt
1 teaspoon rose water
3 1/2 cups all-purpose flour, plus extra for dusting

Rose Glaze

2 cups powdered sugar
2–3 tablespoons milk
1/2 teaspoon rose water
1 tablespoon granulated sugar (for sprinkling, optional)

For Frying or Baking

Vegetable oil for frying (if frying)

Instructions

Activate Yeast: In a small bowl, dissolve the active dry yeast in warm milk. Let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
Prepare Dough: In a large mixing bowl, combine the sugar, eggs, melted butter, salt, and rose water. Add the yeast mixture and stir to combine. Gradually add the flour, mixing until a soft dough forms.
Knead Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-7 minutes.
First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
Shape Donuts: Punch down the risen dough and roll it out on a lightly floured surface to about 1/2-inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes.
Second Rise: Place the cut donuts on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes until puffy.
Cook Donuts: Choose your preferred cooking method:
– Frying: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry donuts a few at a time, cooking about 1 minute per side until golden brown. Remove with a slotted spoon and drain on paper towels.
– Baking: Preheat oven to 375°F (190°C). Place donuts on a baking sheet lined with parchment. Bake for 12-15 minutes or until golden and cooked through.
Prepare Rose Glaze: Whisk powdered sugar, milk, and rose water in a bowl until smooth. Adjust consistency by adding more milk or powdered sugar if needed.
Glaze Donuts: While donuts are still slightly warm, dip the tops into the rose glaze, allowing excess to drip off. Place on a rack to set. Optionally, sprinkle granulated sugar on top for extra texture and sweetness.

Notes

You can substitute rose water with a light rose syrup if preferred, adjusting sweetness accordingly.
For a gluten-free option, try a gluten-free flour blend but note texture differences.
Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
If you prefer a stronger rose flavor, add an additional 1/4 teaspoon of rose water to the glaze.
Use a candy or deep-fry thermometer for best frying temperature control.

Keywords: rose donuts, fried donuts, rose water glaze, homemade donuts, floral donuts