Rocky Road Candy Bars Recipe
This Rocky Road Candy Bars recipe combines the perfect blend of semi-sweet chocolate, crunchy pecans, and chewy mini marshmallows, all bound together with sweetened condensed milk for a deliciously rich and indulgent treat. Easy to prepare and set in the fridge, these bars are perfect for sharing or satisfying your sweet tooth anytime.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Rocky Road Candy Bars
- 2 cups mini marshmallows
- 1 ½ cups roughly chopped pecans
- 12 ounces chopped semi-sweet chocolate (or chocolate chips)
- 2 tablespoons unsalted butter
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Prepare the Pan: Line a 9×9-inch pan with parchment paper or wax paper, then lightly spray it with pan spray or rub with butter to prevent sticking. Set aside.
- Combine Marshmallows and Pecans: In a large bowl, add the mini marshmallows and roughly chopped pecans. Mix gently to combine.
- Melt Chocolate and Butter: In a separate microwave-safe bowl, combine the chopped semi-sweet chocolate and unsalted butter. Microwave at 50% power in 30-second increments, stirring well between each until fully melted and smooth.
- Incorporate Sweetened Condensed Milk: Add the entire 14-ounce can of sweetened condensed milk to the melted chocolate mixture. Stir thoroughly until the mixture is fully combined and smooth.
- Mix with Marshmallows and Pecans: Quickly pour the chocolate mixture into the bowl with marshmallows and pecans, as the chocolate will begin to set. Stir gently but thoroughly until the marshmallows and pecans are evenly coated and distributed in the chocolate mixture.
- Set the Bars: Spread the combined mixture evenly into the prepared pan. Cover the pan and refrigerate for at least 2 hours to allow the bars to set completely.
- Serve: Once set, remove the bars from the pan by lifting the parchment paper, slice into bars, and serve. Store any leftovers in the refrigerator.
Notes
- Use semi-sweet chocolate chips if chopping chocolate bars is inconvenient.
- Ensure to stir the chocolate frequently when melting to avoid burning.
- Refrigerate for a full 2 hours or until thoroughly firm to facilitate clean slicing.
- You can substitute pecans with walnuts or almonds as preferred.
- Store the bars in an airtight container in the refrigerator for up to one week.
Keywords: Rocky Road Candy Bars, chocolate marshmallow bars, semi-sweet chocolate dessert, no bake dessert, holiday candy, easy candy bar recipe
Find it online: https://messykitchenmagic.com/rocky-road-candy-bars-recipe/
