Introduction

Roasted Strawberry Whipped Ricotta Toast is a simple yet elegant dish perfect for breakfast, brunch, or a light snack. The combination of creamy ricotta, sweet roasted strawberries, and a hint of thyme creates a delightful balance of flavors that will impress your taste buds.

Roasted Strawberry Whipped Ricotta Toast Recipe - Recipe Image

Ingredients

2 slices crusty bread (like sourdough or baguette)
1 cup fresh strawberries, halved or quartered
½ cup ricotta cheese
1 teaspoon olive oil
1 tablespoon honey (plus more for drizzling)
1 teaspoon balsamic vinegar
½ teaspoon fresh thyme leaves
Pinch salt
Pinch black pepper

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Toss strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them on a parchment-lined baking sheet.
Step 3: Roast strawberries for 15–20 minutes, until soft, juicy, and slightly caramelized.
Step 4: In a small bowl, whip ricotta with olive oil and a pinch of salt until smooth and fluffy.
Step 5: Toast the bread slices in a skillet or toaster until golden and crisp.
Step 6: Spread whipped ricotta generously on each slice of toasted bread.
Step 7: Top with warm roasted strawberries and drizzle with more honey if desired.
Step 8: Finish with fresh thyme, black pepper, and serve immediately.

Tips & Variations

Use brioche or multigrain bread for a different texture and flavor.
Substitute fresh thyme with basil or mint for a fresh twist.
For a vegan option, use plant-based ricotta and maple syrup instead of honey.
Add a sprinkle of toasted nuts like almonds or pistachios for extra crunch.

Storage

Store any leftover roasted strawberries and whipped ricotta separately in airtight containers in the refrigerator for up to 2 days. Reheat strawberries gently before serving. Toast the bread fresh to maintain its crispness and assemble before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries are best because they roast well and hold their shape, but you can use thawed frozen strawberries if fresh aren’t available. Just drain any excess liquid before roasting to avoid sogginess.

How do I make the ricotta extra creamy?

Whip the ricotta with a bit of olive oil and a pinch of salt until it’s light and fluffy. Using whole-milk ricotta helps achieve a richer texture.

Roasted Strawberry Whipped Ricotta Toast Recipe

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4.5 from 63 reviews

A delightful and easy-to-make Roasted Strawberry Whipped Ricotta Toast recipe featuring sweet caramelized strawberries atop creamy whipped ricotta spread on crisp toasted bread. This recipe makes for a perfect breakfast, brunch, or light snack that balances fresh fruit sweetness with savory notes and a hint of thyme.

Author: Maya
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Bread and Cheese

2 slices crusty bread (like sourdough or baguette)
½ cup ricotta cheese
1 teaspoon olive oil

Strawberries and Toppings

1 cup fresh strawberries, halved or quartered
1 tablespoon honey (plus more for drizzling)
1 teaspoon balsamic vinegar
½ teaspoon fresh thyme leaves
Pinch salt
Pinch black pepper

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for roasting the strawberries.
Toss Strawberries: In a bowl, combine the halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt. Mix thoroughly to coat the strawberries evenly.
Roast Strawberries: Spread the strawberry mixture evenly on a parchment-lined baking sheet. Roast in the preheated oven for 15–20 minutes until the strawberries become soft, juicy, and slightly caramelized, enhancing their natural sweetness.
Whip Ricotta: In a small bowl, whip the ricotta cheese with olive oil and a pinch of salt until it becomes smooth and fluffy, ensuring a creamy texture for the toast.
Toast Bread: Toast the slices of crusty bread in a skillet or toaster until golden brown and crisp for a perfect base.
Assemble Toasts: Spread a generous layer of the whipped ricotta evenly on each slice of toasted bread.
Add Strawberries: Spoon the warm roasted strawberries over the ricotta spread, allowing their juices to mingle with the creamy base.
Finish and Serve: Drizzle additional honey over the top if desired, then sprinkle fresh thyme leaves and a pinch of black pepper. Serve immediately to enjoy the contrast of warm strawberries and creamy ricotta on crisp toast.

Notes

Use ripe, but firm strawberries for the best roasting results.
The whipped ricotta can be prepared in advance and kept refrigerated for up to one day.
For a vegan alternative, substitute ricotta with a plant-based cheese and honey with maple syrup.
Adjust the amount of honey according to desired sweetness.
Serve immediately after assembling to prevent the bread from becoming soggy.

Keywords: roasted strawberry toast, whipped ricotta toast, breakfast toast, roasted strawberries, ricotta cheese, easy brunch recipe