Introduction

Roasted Carrots with Whipped Ricotta and Hot Honey Bliss is a simple yet elegant side dish that combines tender, caramelized carrots with creamy ricotta and a sweet-spicy honey drizzle. This dish is perfect for elevating your weeknight dinner or impressing guests with minimal effort.

A white plate with about ten roasted carrots arranged in a neat pile on the left side, the carrots are bright orange with a shiny, slightly caramelized texture and small bits of crushed nuts sprinkled on top. On the right side of the plate is a smooth dollop of white creamy sauce, topped with golden oil and red chili flakes scattered over it. The sauce' edges merge slightly into the sauce as it catches light. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound carrots, peeled and cut into sticks
2 tablespoons olive oil
Salt to taste
1 cup ricotta cheese
1 tablespoon honey
1 teaspoon red pepper flakes
Black pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Toss the carrot sticks with olive oil and salt until evenly coated.
Step 3: Spread the carrots in a single layer on a baking sheet.
Step 4: Roast the carrots for 25-30 minutes, or until they are tender and caramelized, turning once halfway through.
Step 5: While the carrots roast, whip the ricotta cheese in a bowl until smooth and creamy.
Step 6: Stir the honey and red pepper flakes into the whipped ricotta, then season with black pepper to taste.
Step 7: Serve the roasted carrots topped with the whipped ricotta mixture and an extra drizzle of honey if desired.

Tips & Variations

Adjust the amount of honey according to your preferred sweetness level.
For extra flavor, add fresh herbs like thyme or rosemary to the carrots before roasting.
Use goat cheese instead of ricotta for a tangier twist.

Storage

Store leftover roasted carrots and whipped ricotta separately in airtight containers in the refrigerator for up to 3 days. Reheat the carrots gently in the oven or microwave before serving, and stir the ricotta well as it may thicken when chilled.

How to Serve

A white plate holds a neat pile of roasted baby carrots, arranged side by side in close rows, each carrot showing a shiny, caramelized orange skin with slight charring, and a glistening coat of oil. Next to the carrots sits a smooth, creamy white dollop of whipped cheese or yogurt topped with a drizzle of golden oil and sprinkled with red chili flakes and small, crushed seeds. The colors contrast well: the bright orange carrots, creamy white cheese, and vibrant red chili pieces. The surface beneath the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of ricotta?

Yes, soft cheeses like goat cheese or cream cheese can be used as alternatives, though the flavor and texture will vary slightly.

How spicy is the hot honey mixture?

The red pepper flakes add a mild heat that balances the sweetness of the honey, but you can adjust the quantity to make it milder or spicier based on your taste.

Roasted Carrots with Whipped Ricotta and Hot Honey Recipe

Print Recipe

★★★★★

4.5 from 68 reviews

A deliciously simple side dish featuring tender roasted carrots topped with creamy whipped ricotta sweetened and spiced with hot honey. The perfect balance of caramelized sweetness and subtle heat makes this recipe a delightful accompaniment to any meal.

Author: Maya
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American

Ingredients

Scale

Carrots

1 pound carrots, peeled and cut into sticks
2 tablespoons olive oil
Salt to taste

Whipped Ricotta and Hot Honey

1 cup ricotta cheese
1 tablespoon honey
1 teaspoon red pepper flakes
Black pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the carrots evenly.
Prepare Carrots: Toss the peeled and cut carrot sticks with olive oil and salt, making sure they are evenly coated for optimal roasting and flavor.
Roast Carrots: Spread the carrots on a baking sheet in a single layer and roast in the oven for 25-30 minutes until they become tender and caramelized, developing a rich sweetness and slight crisp.
Whip Ricotta: In a bowl, whip the ricotta cheese until smooth and fluffy, which will create a light and creamy texture to complement the roasted carrots.
Add Hot Honey Mixture: Stir honey and red pepper flakes into the whipped ricotta until fully incorporated, adding a perfect balance of sweetness and heat.
Season: Season the whipped ricotta mixture with black pepper to taste, enhancing the flavors with a hint of spice.
Serve: Plate the roasted carrots and top them with the whipped ricotta and hot honey mixture, drizzling any extra honey if desired for an added touch of sweetness.

Notes

Adjust the amount of honey according to your preferred sweetness level.
Try incorporating fresh herbs like thyme or parsley for additional flavor layers.

Keywords: roasted carrots, whipped ricotta, hot honey, side dish