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Ritz Cracker Party Sandwiches Recipe

5 from 63 reviews

Ritz Cracker Party Sandwiches are bite-sized, savory snacks perfect for parties and game days. Made with layers of ham, cheddar or Swiss cheese, and a flavorful buttery glaze, these easy-to-make sandwiches are baked until golden and melty, delivering a deliciously addictive appetizer.

Ingredients

Scale

Sandwiches

  • 48 Ritz crackers (about 2 sleeves)
  • 12 slices deli ham (cut into quarters)
  • 6 slices cheddar or Swiss cheese (cut into quarters)

Glaze

  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon poppy seeds (optional)
  • ¼ teaspoon garlic powder
  • 1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Assemble the sandwiches: Arrange half of the Ritz crackers on the baking sheet with the salted side down. Place a small piece of ham and a quarter slice of cheese on each cracker.
  3. Top the sandwiches: Cover each with another Ritz cracker, salted side up, creating mini sandwich stacks.
  4. Prepare the glaze: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds (if using), garlic powder, and honey or brown sugar for a sweet glaze option.
  5. Brush the sandwiches: Evenly brush the tops of each stacked sandwich with the prepared butter mixture to enhance flavor and aid browning.
  6. Bake: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes, or until the cheese melts and the tops are nicely golden brown.
  7. Serve warm: Allow the sandwiches to cool for 2–3 minutes after baking before serving to let them set slightly. Enjoy these warm, flavorful treats as a perfect party appetizer.

Notes

  • For a vegetarian version, omit the ham and use extra cheese or add thin slices of roasted vegetables.
  • Customize the cheese with your favorite type such as pepper jack or gouda for different flavor profiles.
  • Make ahead and assemble, then bake just before serving to keep crackers crispy.
  • The glaze can be adjusted to sweeter or tangier by modifying the honey or mustard amounts.
  • Use parchment paper for easy cleanup and to prevent sticking.

Keywords: Ritz cracker sandwiches, party appetizers, bite-size snacks, ham and cheese bites, easy party food