Introduction

Ritz Cracker Party Sandwiches are a fun and easy appetizer perfect for gatherings. These bite-sized treats combine ham, cheese, and a flavorful buttery glaze for a crowd-pleasing snack. Ready in minutes, they’re ideal for parties or game days.

A stack of six small round sandwiches is shown, each consisting of golden-brown crispy outer layers with a slightly bubbly texture and sprinkled with dried herbs on top. Between the layers, there is thin pink ham and melted bright yellow cheese visible, especially in the top sandwich where a bite reveals the gooey cheese stretching slightly. The sandwiches sit on a white plate with a smooth surface, placed on a white marbled background. The image is sharp on the stack, with blurred similar sandwiches in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

48 Ritz crackers (about 2 sleeves)
12 slices deli ham, cut into quarters
6 slices cheddar or Swiss cheese, cut into quarters
4 tablespoons unsalted butter, melted
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon poppy seeds (optional)
¼ teaspoon garlic powder
1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Place half the Ritz crackers, salted side down, on the prepared baking sheet.
Step 3: Add a small square of ham and a piece of cheese on top of each cracker.
Step 4: Cover each with another Ritz cracker, salted side up, to form little sandwiches.
Step 5: In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey or brown sugar if using.
Step 6: Brush the tops of each sandwich with the butter mixture.
Step 7: Bake in the preheated oven for 7–9 minutes, until the cheese melts and the tops turn golden brown.
Step 8: Remove from the oven and let cool for 2–3 minutes before serving.

Tips & Variations

Try different cheeses like pepper jack or mozzarella for a twist on the flavor.
Add a small pickle slice inside for extra tang and crunch.
Use honey for a sweeter glaze or skip it for a savory touch.
Watch the baking time closely to prevent the crackers from burning.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) for a few minutes to crisp them up again. These sandwiches are best served warm but can be enjoyed at room temperature as well.

How to Serve

The image shows several small round sandwiches arranged closely together on a white marbled surface. Each sandwich has two crispy, golden-brown layers that appear slightly uneven and textured, with black sesame seeds sprinkled on top. Between the two golden layers, there is a smooth, creamy pale yellow filling that looks soft and thick. The sandwiches are stacked in one layer with the filling clearly visible in the middle, and the top and bottom layers have a slightly crunchy appearance with some browned spots. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

Yes, you can assemble the sandwiches a few hours ahead and refrigerate them unbaked. Brush with the butter mixture and bake just before serving.

What can I substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, a splash of soy sauce or a dash of hot sauce can add a similar depth of flavor.

Ritz Cracker Party Sandwiches Recipe

Print Recipe

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Ritz Cracker Party Sandwiches are bite-sized, savory snacks perfect for parties and game days. Made with layers of ham, cheddar or Swiss cheese, and a flavorful buttery glaze, these easy-to-make sandwiches are baked until golden and melty, delivering a deliciously addictive appetizer.

Author: Maya
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 48 mini sandwiches 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Sandwiches

48 Ritz crackers (about 2 sleeves)
12 slices deli ham (cut into quarters)
6 slices cheddar or Swiss cheese (cut into quarters)

Glaze

4 tablespoons unsalted butter (melted)
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon poppy seeds (optional)
¼ teaspoon garlic powder
1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
Assemble the sandwiches: Arrange half of the Ritz crackers on the baking sheet with the salted side down. Place a small piece of ham and a quarter slice of cheese on each cracker.
Top the sandwiches: Cover each with another Ritz cracker, salted side up, creating mini sandwich stacks.
Prepare the glaze: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds (if using), garlic powder, and honey or brown sugar for a sweet glaze option.
Brush the sandwiches: Evenly brush the tops of each stacked sandwich with the prepared butter mixture to enhance flavor and aid browning.
Bake: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes, or until the cheese melts and the tops are nicely golden brown.
Serve warm: Allow the sandwiches to cool for 2–3 minutes after baking before serving to let them set slightly. Enjoy these warm, flavorful treats as a perfect party appetizer.

Notes

For a vegetarian version, omit the ham and use extra cheese or add thin slices of roasted vegetables.
Customize the cheese with your favorite type such as pepper jack or gouda for different flavor profiles.
Make ahead and assemble, then bake just before serving to keep crackers crispy.
The glaze can be adjusted to sweeter or tangier by modifying the honey or mustard amounts.
Use parchment paper for easy cleanup and to prevent sticking.

Keywords: Ritz cracker sandwiches, party appetizers, bite-size snacks, ham and cheese bites, easy party food