Reuben Tacos Recipe

Introduction

If you love the classic flavors of a Reuben sandwich but want a fun, handheld twist, these Reuben Tacos are a perfect choice. Combining tender corned beef, tangy sauerkraut, and melty Swiss cheese inside soft tortillas, they offer a delightful fusion that’s easy to prepare.

Ingredients

• ½ cup mayonnaise
• 3 tablespoons ketchup (or ketchup-style chili sauce)
• 1 tablespoon prepared horseradish
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt (to taste)
• 10 8-inch flour taco tortillas
• 1 cup Russian dressing (from recipe above, see Notes)
• 1 pound leftover corned beef (diced, see Notes)
• 1 cup shredded Swiss cheese
• 1 cup sauerkraut (drained very well)
• Fresh dill (optional, for garnish)

Instructions

1. Step 1: Prepare the Russian dressing by combining mayonnaise, ketchup, horseradish, onion powder, Worcestershire sauce, and salt in a small bowl. Stir until fully blended, then chill until ready to use.
2. Step 2: Preheat your oven to 350°F (175°C). Lay the flour tortillas flat on a baking sheet.
3. Step 3: Spread about 2 tablespoons of the Russian dressing down the center of each tortilla. Distribute the diced corned beef evenly over the dressing, then sprinkle shredded Swiss cheese on top.
4. Step 4: Bake the tortillas in the preheated oven for 5 to 8 minutes, or until the corned beef is warmed through and the cheese has melted.
5. Step 5: Remove from the oven and top each taco with well-drained sauerkraut and a pinch of fresh dill, if desired. Serve warm and enjoy.

Tips & Variations

• If you don’t have leftover corned beef, you can use thinly sliced deli corned beef warmed in a skillet.
• For a spicier kick, add a few dashes of hot sauce to the Russian dressing.
• Try swapping Swiss cheese for provolone or mozzarella for a different melt and flavor.
• To keep tortillas soft, cover with foil after baking if not serving immediately.

Storage

Store leftover Reuben Tacos in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a 350°F oven until warmed through and cheese is melted, about 5 to 7 minutes. Avoid microwaving to keep tortillas from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Russian dressing ahead of time?

Yes, the Russian dressing can be made several days in advance and stored in the refrigerator. This allows the flavors to meld and saves time when assembling your tacos.

What can I use if I don’t have sauerkraut?

If you don’t have sauerkraut, you can substitute with finely chopped pickles or coleslaw for a similar tangy crunch that complements the other filling ingredients.

Reuben Tacos Recipe

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4.5 from 117 reviews

These Reuben Tacos combine the classic flavors of a Reuben sandwich with the fun and convenience of tacos. Featuring a tangy Russian dressing, tender corned beef, melted Swiss cheese, and tangy sauerkraut, these tacos are baked to perfection for a deliciously warm and melty treat perfect for lunch or dinner.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 10 tacos 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Russian Dressing

• ½ cup mayonnaise
• 3 tablespoons ketchup (or ketchup-style chili sauce)
• 1 tablespoon prepared horseradish
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste

For the Reuben Tacos

• 10 8-inch flour taco tortillas
• 1 cup Russian dressing (prepared from above)
• 1 pound leftover corned beef, diced
• 1 cup shredded Swiss cheese
• 1 cup sauerkraut, drained very well
• Fresh dill, optional for garnish

Instructions

1. Prepare the Russian Dressing: In a small bowl, combine mayonnaise, ketchup or ketchup-style chili sauce, prepared horseradish, onion powder, Worcestershire sauce, and salt. Stir thoroughly until all ingredients are well mixed. Chill the dressing until ready to use.
2. Preheat the Oven: Set your oven to 350° Fahrenheit (175° Celsius) and lay the flour tortillas flat on a baking sheet in a single layer to prepare for assembling the tacos.
3. Assemble the Tacos: Spread about 2 tablespoons of the chilled Russian dressing along the center of each tortilla. Then evenly distribute the diced leftover corned beef and shredded Swiss cheese over the dressing on each tortilla.
4. Bake the Tacos: Place the baking sheet with the assembled tortillas in the preheated oven. Bake for 5 to 8 minutes, or until the corned beef is heated through and the Swiss cheese has melted beautifully.
5. Finish and Serve: Remove the baking sheet from the oven. Top each taco with a generous spoonful of well-drained sauerkraut and garnish with fresh dill if desired. Serve the tacos warm for the best flavor experience.

Notes

• Russian dressing can be made ahead and stored in the refrigerator for up to a week, making the assembly quick and easy.
• Using leftover corned beef adds a nice texture and flavor; you can substitute with cooked corned beef if you don’t have leftovers.
• Make sure to drain the sauerkraut very well to avoid soggy tacos.
• Fresh dill is optional but adds a lovely herbal note that complements the other flavors.
• Flour tortillas are preferred to hold the filling well without breaking.

Keywords: Reuben Tacos, Russian Dressing, Corned Beef Tacos, Swiss Cheese Tacos, Sauerkraut Tacos, Easy Dinner, Leftover Corned Beef Recipe