Refreshing Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe
This Refreshing Coconut Orange Glow is an easy-to-make, creamy citrus dessert that combines the tropical richness of coconut cream with the bright, zesty flavor of fresh oranges. Naturally sweetened with honey or agave syrup, it’s a silky smooth and vibrant dessert perfect for a light, refreshing treat.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Base Ingredients
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Garnish
- Shredded coconut (optional, for garnish)
- Zest the Orange: Use a microplane or fine grater to zest one orange and set the zest aside for later use.
- Juice the Orange: Juice the orange and measure out 1/2 cup (120 ml) of freshly squeezed orange juice.
- Combine Ingredients: In a blender or food processor, add the coconut cream, freshly squeezed orange juice, honey (or agave syrup), vanilla extract, and a pinch of salt.
- Blend Until Smooth: Blend the mixture on high speed for 2-3 minutes until silky smooth. Scrape down the sides of the blender halfway through to ensure even mixing.
- Taste and Adjust Sweetness: Taste the mixture and add more honey or orange juice if needed to reach your desired sweetness.
- Chill the Dessert: Pour the creamy mixture into serving glasses or bowls and refrigerate for at least 1 hour to allow it to set and flavors to meld.
- Garnish and Serve: Before serving, garnish with shredded coconut and a sprinkle of the reserved orange zest for an added burst of flavor and texture.
Notes
- This dessert is naturally dairy-free and can be made vegan by using agave syrup instead of honey.
- For a tangier flavor, use more fresh orange juice or add a splash of lemon juice.
- Ensure the coconut cream is well chilled before blending for a thicker, creamier texture.
- Store leftovers covered in the refrigerator and consume within 2 days for best freshness.
- Shredded coconut garnish adds texture but can be omitted for a smoother finish.
Keywords: coconut cream dessert, orange dessert, creamy citrus dessert, vegan dessert, no bake dessert, refreshing summer dessert, healthy dessert