Refreshing Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe
Introduction
This Refreshing Coconut Orange Glow is a creamy and vibrant citrus dessert that’s perfect for warm days or when you need a light, tropical treat. It combines the richness of coconut cream with the bright zestiness of fresh oranges for a delightful flavor balance.
Ingredients
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Shredded coconut (optional, for garnish)
- Pinch of salt
Instructions
- Step 1: Zest the orange using a microplane or fine grater and set aside.
- Step 2: Juice the orange and measure out 1/2 cup (120 ml) of fresh orange juice.
- Step 3: In a blender or food processor, combine the coconut cream, orange juice, honey (or agave syrup), vanilla extract, and a pinch of salt.
- Step 4: Blend the mixture on high until it’s silky smooth, about 2-3 minutes. Scrape down the sides of the blender halfway through to ensure even mixing.
- Step 5: Taste the mixture and adjust the sweetness if needed by adding more honey or orange juice.
- Step 6: Pour the mixture into serving glasses or bowls and chill in the refrigerator for at least 1 hour.
- Step 7: Before serving, garnish with shredded coconut and a sprinkle of orange zest.
Tips & Variations
- For a tangier twist, try adding a splash of lime juice or a dash of ginger powder.
- Use maple syrup as a vegan-friendly alternative to honey.
- Chill the serving glasses before pouring for an extra refreshing experience.
- Add a few fresh mint leaves on top for an herbal note and pretty presentation.
Storage
Store the dessert covered in the refrigerator for up to 2 days. Stir gently before serving if it separates slightly. It’s best enjoyed chilled and should not be frozen, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned coconut milk instead of coconut cream?
Coconut cream has a thicker, richer texture than canned coconut milk, which results in a creamier dessert. If using coconut milk, opt for the thickest part or chill a can overnight and scoop out the solid cream.
How do I make this dessert less sweet?
You can reduce or omit the honey or agave syrup and rely more on the natural sweetness of the orange juice. Adjust gradually and taste as you blend to maintain balance.
PrintRefreshing Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe
This Refreshing Coconut Orange Glow is an easy-to-make, creamy citrus dessert that combines the tropical richness of coconut cream with the bright, zesty flavor of fresh oranges. Naturally sweetened with honey or agave syrup, it’s a silky smooth and vibrant dessert perfect for a light, refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Base Ingredients
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Garnish
- Shredded coconut (optional, for garnish)
Instructions
- Zest the Orange: Use a microplane or fine grater to zest one orange and set the zest aside for later use.
- Juice the Orange: Juice the orange and measure out 1/2 cup (120 ml) of freshly squeezed orange juice.
- Combine Ingredients: In a blender or food processor, add the coconut cream, freshly squeezed orange juice, honey (or agave syrup), vanilla extract, and a pinch of salt.
- Blend Until Smooth: Blend the mixture on high speed for 2-3 minutes until silky smooth. Scrape down the sides of the blender halfway through to ensure even mixing.
- Taste and Adjust Sweetness: Taste the mixture and add more honey or orange juice if needed to reach your desired sweetness.
- Chill the Dessert: Pour the creamy mixture into serving glasses or bowls and refrigerate for at least 1 hour to allow it to set and flavors to meld.
- Garnish and Serve: Before serving, garnish with shredded coconut and a sprinkle of the reserved orange zest for an added burst of flavor and texture.
Notes
- This dessert is naturally dairy-free and can be made vegan by using agave syrup instead of honey.
- For a tangier flavor, use more fresh orange juice or add a splash of lemon juice.
- Ensure the coconut cream is well chilled before blending for a thicker, creamier texture.
- Store leftovers covered in the refrigerator and consume within 2 days for best freshness.
- Shredded coconut garnish adds texture but can be omitted for a smoother finish.
Keywords: coconut cream dessert, orange dessert, creamy citrus dessert, vegan dessert, no bake dessert, refreshing summer dessert, healthy dessert
