Reese’s Pieces Peanut Butter Banana Bread Recipe
This Reese’s Pieces Peanut Butter Banana Bread is a deliciously moist and flavorful loaf combining creamy peanut butter, ripe bananas, and crunchy Reese’s Pieces candy. Topped with a sweet peanut butter glaze, it’s a perfect treat for breakfast, snack, or dessert lovers looking for a twist on classic banana bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread:
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup Reese’s Pieces candy
Glaze:
- 1 tablespoon peanut butter
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit and grease an 8.5 x 4.5 inch loaf pan to prevent sticking.
- Mix Peanut Butter and Sugar: In a medium bowl, beat together the creamy peanut butter and sugar until the mixture is smooth and well combined.
- Add Wet Ingredients: Mix in the egg and melted butter thoroughly, then fold in the mashed ripe bananas to incorporate their moisture and flavor.
- Combine Dry Ingredients: Sift the all-purpose flour and baking powder into the wet mixture and stir just until combined, avoiding overmixing to keep the bread tender.
- Fold in Reese’s Pieces: Gently fold 1 cup of Reese’s Pieces candy into the batter for bursts of chocolate and peanut flavors throughout.
- Bake the Bread: Pour the batter evenly into the prepared loaf pan and spread it out with a spatula. Bake in the oven for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool the Loaf: Remove the bread from the oven, let it cool in the pan briefly, then transfer to a wire rack to cool completely before glazing.
- Prepare the Glaze: In a microwave-safe bowl, whisk together peanut butter, powdered sugar, and 1 tablespoon of milk until smooth. Heat in the microwave for 30 seconds, stir, then heat another 30 seconds, repeating as needed until the glaze is warm and pourable.
- Glaze the Banana Bread: Drizzle the warm peanut butter glaze evenly over the cooled loaf to add a sweet, creamy finishing touch.
Notes
- If you prefer a stronger peanut butter flavor, use natural peanut butter and increase the amount slightly.
- Make sure bananas are very ripe for optimal sweetness and moisture.
- Do not overmix the batter once the flour is added to keep the bread light and tender.
- Use the glaze immediately after microwaving to ensure it stays smooth and easy to drizzle.
- Storage: Keep the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a nut-free version, omit peanut butter and Reese’s Pieces, and substitute with sunbutter and chocolate chips.
Keywords: peanut butter banana bread, Reese's Pieces bread, peanut butter glaze, banana bread recipe, candy banana bread
