Reese’s Pieces Peanut Butter Banana Bread Recipe

Introduction

This Reese’s Pieces Peanut Butter Banana Bread is a delightful twist on classic banana bread, packed with creamy peanut butter and crunchy candy pieces. It’s a perfect treat for breakfast or an afternoon snack that brings a fun, nostalgic flavor to your kitchen.

Ingredients

• 1/4 cup creamy peanut butter
• 2/3 cup sugar
• 1/4 cup butter, melted
• 1 large egg
• 2 large ripe bananas, mashed
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 cup Reese’s Pieces candy
• For the glaze:
• 1 tablespoon peanut butter
• 1 cup powdered sugar
• 1-2 tablespoons milk

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and grease an 8.5 x 4.5 inch loaf pan.
2. Step 2: In a medium bowl, beat together the peanut butter and sugar until well combined.
3. Step 3: Add the egg and melted butter to the peanut butter mixture and mix well. Stir in the mashed bananas.
4. Step 4: Sift in the flour and baking powder, then mix until just combined.
5. Step 5: Gently fold in the Reese’s Pieces candy.
6. Step 6: Pour the batter into the prepared loaf pan and spread evenly with a spatula.
7. Step 7: Bake for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
8. Step 8: Remove the bread from the oven, take it out of the pan, and cool on a wire rack.
9. Step 9: For the glaze, whisk together the peanut butter, powdered sugar, and milk in a microwave-safe bowl until smooth.
10. Step 10: Microwave the glaze for 30 seconds, stir, then microwave for another 30 seconds. Repeat if needed until the glaze is heated through.
11. Step 11: Drizzle the warm glaze over the cooled banana bread.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moisture in your bread.
• Swap Reese’s Pieces for chocolate chips or chopped peanuts to change up the texture and flavor.
• If you prefer a stronger peanut butter taste, add a tablespoon more to the batter or glaze.
• For a dairy-free version, use coconut oil instead of butter and a plant-based milk for the glaze.

Storage

Store the banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze wrapped in foil and plastic for up to 3 months. Reheat slices gently in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this banana bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend. Make sure it contains xanthan gum or add it separately to help with texture.

Can I skip the glaze?

Absolutely! The glaze is optional and the bread is delicious on its own. The glaze adds extra sweetness and a peanut butter kick but feel free to enjoy it plain or with butter.

Reese’s Pieces Peanut Butter Banana Bread Recipe

Print Recipe

★★★★★

4.6 from 89 reviews

This Reese’s Pieces Peanut Butter Banana Bread is a deliciously moist and flavorful loaf combining creamy peanut butter, ripe bananas, and crunchy Reese’s Pieces candy. Topped with a sweet peanut butter glaze, it’s a perfect treat for breakfast, snack, or dessert lovers looking for a twist on classic banana bread.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread:

• 1/4 cup creamy peanut butter
• 2/3 cup sugar
• 1/4 cup butter, melted
• 1 large egg
• 2 large ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup Reese’s Pieces candy

Glaze:

• 1 tablespoon peanut butter
• 1 cup powdered sugar
• 1–2 tablespoons milk

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit and grease an 8.5 x 4.5 inch loaf pan to prevent sticking.
2. Mix Peanut Butter and Sugar: In a medium bowl, beat together the creamy peanut butter and sugar until the mixture is smooth and well combined.
3. Add Wet Ingredients: Mix in the egg and melted butter thoroughly, then fold in the mashed ripe bananas to incorporate their moisture and flavor.
4. Combine Dry Ingredients: Sift the all-purpose flour and baking powder into the wet mixture and stir just until combined, avoiding overmixing to keep the bread tender.
5. Fold in Reese’s Pieces: Gently fold 1 cup of Reese’s Pieces candy into the batter for bursts of chocolate and peanut flavors throughout.
6. Bake the Bread: Pour the batter evenly into the prepared loaf pan and spread it out with a spatula. Bake in the oven for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
7. Cool the Loaf: Remove the bread from the oven, let it cool in the pan briefly, then transfer to a wire rack to cool completely before glazing.
8. Prepare the Glaze: In a microwave-safe bowl, whisk together peanut butter, powdered sugar, and 1 tablespoon of milk until smooth. Heat in the microwave for 30 seconds, stir, then heat another 30 seconds, repeating as needed until the glaze is warm and pourable.
9. Glaze the Banana Bread: Drizzle the warm peanut butter glaze evenly over the cooled loaf to add a sweet, creamy finishing touch.

Notes

• If you prefer a stronger peanut butter flavor, use natural peanut butter and increase the amount slightly.
• Make sure bananas are very ripe for optimal sweetness and moisture.
• Do not overmix the batter once the flour is added to keep the bread light and tender.
• Use the glaze immediately after microwaving to ensure it stays smooth and easy to drizzle.
• Storage: Keep the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a nut-free version, omit peanut butter and Reese’s Pieces, and substitute with sunbutter and chocolate chips.

Keywords: peanut butter banana bread, Reese’s Pieces bread, peanut butter glaze, banana bread recipe, candy banana bread