Introduction

Red Velvet Earthquake Cake is a deliciously rich dessert that combines the classic flavors of red velvet with gooey cheesecake and chocolate chips. This easy-to-make treat creates a stunning marbled effect and bursts with creamy, chocolatey goodness in every bite.

Red Velvet Earthquake Cake with Cheesecake & Chocolate Chips Recipe - Recipe Image

Ingredients

1 box red velvet cake mix
1 cup cheesecake chunks
1 cup chocolate chips

Instructions

Step 1: Preheat your oven according to the red velvet cake mix package instructions. Prepare the cake batter as directed on the box.
Step 2: Pour the prepared batter into a greased baking pan.
Step 3: Evenly scatter the cheesecake chunks and chocolate chips over the batter. Use a knife to gently swirl them into the batter to create a marbled effect.
Step 4: Bake the cake as instructed on the box, usually around 30-35 minutes, or until a toothpick inserted near the center comes out clean.
Step 5: Allow the cake to cool before serving to let the cheesecake and chocolate set slightly.

Tips & Variations

For an extra creamy texture, use room temperature cheesecake chunks to help them swirl more easily into the batter.
Try adding chopped walnuts or pecans for added crunch and flavor.
Use white chocolate chips instead of regular chocolate chips for a sweeter twist.

Storage

Store any leftover Red Velvet Earthquake Cake in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for about 15-20 seconds to soften the cheesecake chunks and chocolate chips before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake without a boxed cake mix?

Yes, you can use a homemade red velvet cake recipe instead of a boxed mix. Just prepare your batter as usual and follow the rest of the instructions for adding the cheesecake and chocolate chips.

What type of cheesecake works best for this recipe?

Firm cheesecake cut into small chunks works best to prevent melting too quickly and to maintain texture. Avoid using very soft or whipped cheesecake for better results.

Red Velvet Earthquake Cake with Cheesecake & Chocolate Chips Recipe

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★★★★★

4.8 from 141 reviews

This Red Velvet Earthquake Cake is a decadent and visually stunning dessert featuring a moist red velvet cake base generously interspersed with creamy cheesecake chunks and rich chocolate chips. When baked, the cheesecake and chocolate melt into the cake creating an irresistibly gooey, layered texture that ‘earthquakes’ with every bite.

Author: Maya
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake Ingredients

1 box red velvet cake mix (plus ingredients called for on the box, typically eggs, oil, and water)

Fillings

1 to 1 1/2 cups cheesecake chunks (prepared or store-bought cheesecake pieces cut into small chunks)
1/2 to 3/4 cup semi-sweet chocolate chips

Instructions

Prepare cake batter: Follow the instructions on the red velvet cake mix box to prepare the batter, combining the required eggs, oil, and water until smooth.
Layer cheesecake chunks: Pour half of the cake batter into a greased 9×13 inch baking dish. Evenly sprinkle half of the cheesecake chunks and chocolate chips over this layer.
Add remaining batter: Carefully spread the remaining cake batter on top, covering the cheesecake and chocolate layer.
Top with remaining chunks: Sprinkle the remaining cheesecake chunks and chocolate chips over the top of the batter.
Bake: Bake the assembled cake in a preheated oven at 350°F (175°C) for 35-45 minutes or until a toothpick inserted into the cake (avoiding chunks) comes out mostly clean and the edges are set.
Cool and serve: Allow the cake to cool for 15-20 minutes before slicing to let the cheesecake and chocolate fillings set slightly for ideal texture.

Notes

Use a high-quality red velvet cake mix for best flavor and color.
Fresh cheesecake chunks from homemade cheesecake will provide maximum creaminess, but store-bought works well too.
Adjust the amount of chocolate chips to your taste for richer chocolate flavor.
Ensure the cheesecake chunks are evenly distributed for balanced bites.
Do not overbake to maintain gooey cheesecake centers.
Serve warm or at room temperature for best texture.

Keywords: Red Velvet Cake, Earthquake Cake, Cheesecake Chunk Cake, Chocolate Chip Cake, Decadent Dessert, Moist Cake