Pumpkin Protein Bites Recipe
These Pumpkin Protein Bites are a delicious and healthy snack combining almond flour, cashew butter, pumpkin puree, and pumpkin seed protein for a nutritious, autumn-inspired treat. Rolled into festive pumpkin shapes and lightly coated in cinnamon sugar with a chocolate chip stem, they’re perfect for a quick energy boost or a wholesome dessert.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12-15 bites 1x
- Category: Snack
- Method: No-Bake, Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 1 cup almond flour
- 1/4 cup Simple Pumpkin Seed Protein
- 1/2 cup cashew butter
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1–2 tbsp maple syrup, as needed
For Decoration
- Cinnamon sugar (for rolling)
- Chocolate chips (for stem)
- Combine Ingredients: In a mixing bowl, thoroughly combine the almond flour, Simple Pumpkin Seed Protein powder, cashew butter, pumpkin puree, pumpkin pie spice, cinnamon, and maple syrup. Adjust the maple syrup amount to achieve a manageable dough consistency.
- Chill the Batter: Cover the bowl and place it into the refrigerator to chill for 10 minutes. This step firms up the batter, making it easier to roll into balls.
- Form Balls: Remove the batter from the fridge and roll the mixture into evenly sized balls, approximately 1 to 1.5 inches in diameter, to resemble small pumpkins.
- Shape and Decorate: Use toothpicks to gently press and create the natural ridges characteristic of pumpkins. Roll some of the balls lightly in cinnamon sugar for added texture and taste.
- Add Pumpkin Stem: Press a chocolate chip into the top of each shaped ball to create a decorative pumpkin stem.
- Serve and Enjoy: Arrange your Pumpkin Protein Bites on a plate and enjoy as a nutritious snack or festive dessert.
Notes
- Use natural, unsweetened pumpkin puree for the best flavor and nutrition.
- Maple syrup quantity can be adjusted to taste or replaced with honey if preferred.
- Store the bites in an airtight container in the refrigerator for up to 5 days.
- For a vegan option, ensure the chocolate chips are dairy-free.
- Feel free to substitute cashew butter with almond or peanut butter, although this will alter the flavor slightly.
Nutrition
- Serving Size: 1 bite (approx. 20g)
- Calories: 90
- Sugar: 3g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Pumpkin Protein Bites, Healthy Snacks, No-Bake Snacks, Pumpkin Snack, Protein Balls, Autumn Recipes, Gluten-Free Snacks