Pulled Pork Pastry Puffs Recipe

Introduction

These Pulled Pork Pastry Puffs are a delicious and easy appetizer perfect for parties or casual gatherings. Flaky puff pastry filled with savory pulled pork, tangy BBQ sauce, and melted cheddar cheese come together in every bite.

Ingredients

• 1 (17.3-oz) package puff pastry, defrosted
• ¾ pound pulled pork
• ¾ cup BBQ sauce
• 1¼ cups shredded cheddar cheese
• 1 egg, beaten
• 1 Tbsp water

Instructions

1. Step 1: Preheat the oven to 400ºF and line baking sheets with parchment paper. Set aside.
2. Step 2: Unfold the pastry sheets and cut each sheet into 9 equal squares.
3. Step 3: In a bowl, toss the pulled pork with the BBQ sauce until well coated. Arrange a spoonful of the pulled pork mixture and some shredded cheddar cheese down the center of each pastry square.
4. Step 4: Fold two opposite corners of each square over the filling and press the edges firmly to seal. Place the filled pastries onto the prepared baking sheets.
5. Step 5: Combine the beaten egg with water to make an egg wash. Brush each pastry puff generously with the egg wash to give them a golden finish.
6. Step 6: Bake for 15 to 18 minutes, or until the pastry is puffed and golden brown. Serve warm or at room temperature.

Tips & Variations

• For extra flavor, add finely chopped onions or jalapeños to the pulled pork mixture before filling the pastry.
• You can swap cheddar cheese for pepper jack or mozzarella depending on your taste preference.
• Use store-bought BBQ sauce or make your own for a personalized touch.
• Make sure your pulled pork is not too wet to prevent soggy pastry.

Storage

Store any leftover pastry puffs in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated 350ºF oven for about 10 minutes or until warmed through and the pastry is crisp again. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pulled pork pastry puffs?

Yes, you can freeze the unbaked, assembled pastry puffs on a baking sheet until solid, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

What type of pulled pork works best for this recipe?

Any cooked pulled pork with tender, shredded meat works well. Leftover pork shoulder or store-bought pulled pork are both great options.

Pulled Pork Pastry Puffs Recipe

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4.6 from 64 reviews

Delicious and easy-to-make Pulled Pork Pastry Puffs featuring flaky puff pastry filled with savory pulled pork, tangy BBQ sauce, and melted cheddar cheese, baked to golden perfection. Perfect as a party appetizer or a savory snack that everyone will love.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 18 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 (17.3-oz) package puff pastry, defrosted

Filling

• ¾ pound pulled pork
• ¾ cup BBQ sauce
• 1¼ cups shredded cheddar cheese

Egg Wash

• 1 egg, beaten
• 1 Tbsp water

Instructions

1. Preheat Oven: Preheat your oven to 400ºF (200ºC) and line baking sheets with parchment paper to prevent sticking and for easy cleanup.
2. Prepare Puff Pastry: Unfold the defrosted puff pastry sheets and cut each sheet into 9 evenly sized squares, creating bite-sized portions.
3. Mix Filling: In a bowl, toss the pulled pork with BBQ sauce to evenly coat the meat with flavorful sauce.
4. Assemble Pastry Puffs: Place a spoonful of the pulled pork mixture and shredded cheddar cheese down the center of each pastry square.
5. Seal the Pastries: Fold two opposite corners of each square over the filling, pressing the edges firmly to seal and avoid leakage during baking. Then place the sealed pastries on the prepared baking sheets.
6. Apply Egg Wash: Combine the beaten egg with water to create an egg wash, then brush it over the pastries to give them a beautiful golden brown finish once baked.
7. Bake: Bake the pastry puffs in the preheated oven for 15-18 minutes or until they are puffed up and golden brown.
8. Serve: Allow to cool slightly and serve warm or at room temperature as an irresistible appetizer or snack.

Notes

• Make sure the puff pastry is fully defrosted before working with it to avoid tearing.
• For a spicier kick, add some chopped jalapeños to the pulled pork mix.
• These puffs can be made ahead of time and baked just before serving.
• Use any favorite BBQ sauce for variations in flavor, such as smoky or sweet styles.
• Store leftovers in an airtight container and reheat in the oven to keep the pastry crispy.

Keywords: pulled pork pastry puffs, pulled pork appetizers, puff pastry recipes, BBQ pulled pork, cheddar cheese pastries