Pistachio Overnight Oats Recipe
Enjoy a creamy and naturally sweetened Pistachio Overnight Oats recipe that’s perfect for a gluten-free, vegan breakfast. Made with quick oats, pistachio butter, chia seeds, and non-dairy milk, this easy no-cook oatmeal is topped with fresh raspberries and chopped pistachios for a nutritious start to your day.
- Author: Maya
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
Toppings
- Non-dairy yogurt, for topping
- Raspberries, for topping
- Chopped pistachios, for topping
Optional
- ¼ tsp matcha powder (for vibrant green color)
- Mix Ingredients: In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves fully, creating a smooth mixture.
- Add Oats and Chia Seeds: Stir in the quick oats and chia seeds until evenly combined. For added color, optionally mix in ¼ teaspoon of matcha powder.
- Refrigerate: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours, allowing the oats and chia seeds to absorb the liquid and soften.
- Add Toppings and Serve: The next morning, add your favorite toppings such as non-dairy yogurt, fresh raspberries, and chopped pistachios. Enjoy your nutritious and delicious breakfast!
Notes
- Optional: Add ¼ teaspoon of matcha powder for a natural vibrant green color without altering the flavor.
- This recipe is naturally gluten-free and vegan when using gluten-free oats and non-dairy milk/yogurt.
- Feel free to substitute non-dairy milk and yogurt with regular dairy versions if preferred.
- Overnight resting allows chia seeds and oats to fully absorb liquid, ensuring a creamy texture without cooking.
Keywords: Pistachio Overnight Oats, vegan breakfast, gluten-free oats, no-cook oatmeal, easy overnight oats, plant-based breakfast, healthy oats recipe