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Pistachio Overnight Oats Recipe

4.9 from 120 reviews

Enjoy a creamy and naturally sweetened Pistachio Overnight Oats recipe that’s perfect for a gluten-free, vegan breakfast. Made with quick oats, pistachio butter, chia seeds, and non-dairy milk, this easy no-cook oatmeal is topped with fresh raspberries and chopped pistachios for a nutritious start to your day.

Ingredients

Scale

Main Ingredients

  • ½ cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup quick oats
  • 1 tsp chia seeds

Toppings

  • Non-dairy yogurt, for topping
  • Raspberries, for topping
  • Chopped pistachios, for topping

Optional

  • ¼ tsp matcha powder (for vibrant green color)

Instructions

  1. Mix Ingredients: In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves fully, creating a smooth mixture.
  2. Add Oats and Chia Seeds: Stir in the quick oats and chia seeds until evenly combined. For added color, optionally mix in ¼ teaspoon of matcha powder.
  3. Refrigerate: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours, allowing the oats and chia seeds to absorb the liquid and soften.
  4. Add Toppings and Serve: The next morning, add your favorite toppings such as non-dairy yogurt, fresh raspberries, and chopped pistachios. Enjoy your nutritious and delicious breakfast!

Notes

  • Optional: Add ¼ teaspoon of matcha powder for a natural vibrant green color without altering the flavor.
  • This recipe is naturally gluten-free and vegan when using gluten-free oats and non-dairy milk/yogurt.
  • Feel free to substitute non-dairy milk and yogurt with regular dairy versions if preferred.
  • Overnight resting allows chia seeds and oats to fully absorb liquid, ensuring a creamy texture without cooking.

Keywords: Pistachio Overnight Oats, vegan breakfast, gluten-free oats, no-cook oatmeal, easy overnight oats, plant-based breakfast, healthy oats recipe