Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
These Pillsbury Biscuit Garlic Butter Cheese Bombs combine flaky, buttery biscuits filled with gooey mozzarella cheese, brushed with a flavorful blend of garlic, parsley, and melted butter, then topped with Parmesan and baked until golden brown. Perfect as a savory snack or appetizer, they are easy to prepare and deliciously cheesy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Biscuits and Cheese
- 1 can (16.3 oz) Pillsbury refrigerated biscuits
- 8 cubes (about 0.75 in each) mozzarella cheese
Garlic Butter Topping
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleaning easier.
- Prepare Biscuits: Separate the Pillsbury refrigerated biscuits and lightly flatten each one to create a surface for wrapping the cheese cubes.
- Stuff Biscuits: Place a cube of mozzarella cheese in the center of each flattened biscuit. Carefully pinch the edges together to seal the cheese inside and form the biscuit into a ball shape.
- Arrange for Baking: Place the sealed biscuit balls seam-side down on the prepared baking sheet to ensure they don’t open during baking.
- Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well to blend the flavors evenly.
- Brush and Top: Generously brush the garlic butter mixture over each biscuit ball. Then sprinkle the grated Parmesan cheese on top to add a crispy, savory crust.
- Bake: Bake in the preheated oven for 13–15 minutes until the biscuits are golden brown and the cheese inside is melted and bubbly.
- Serve Warm: Remove from the oven and serve immediately while warm for the best gooey, flavorful experience.
Notes
- Seal the biscuits tightly around the cheese to prevent leakage during baking.
- Feel free to substitute mozzarella cubes with other cheeses like cheddar for a different flavor.
- Use fresh garlic and parsley for the best taste in the garlic butter.
- You can prepare these in advance and refrigerate before baking; just add a couple extra minutes to baking time if chilled.
- Serve these cheese bombs as an appetizer, party snack, or alongside soups and salads.
Keywords: Pillsbury biscuits, cheese bombs, garlic butter biscuits, mozzarella cheese, appetizer, snack, party food, easy recipe, baking
