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Pesto Chicken Salad Recipe

4.8 from 139 reviews

A fresh and flavorful Pesto Chicken Salad featuring tender chicken tossed in vibrant pesto sauce, served over a bed of mixed greens and juicy cherry tomatoes. This quick and easy recipe is perfect for a light lunch or a healthy dinner option.

Ingredients

Scale

Salad Ingredients

  • 2 cups cooked chicken, shredded or chopped
  • 1 cup cherry tomatoes, halved
  • 4 cups mixed greens (lettuce, spinach, arugula)

Dressing

  • 1/2 cup basil pesto

Instructions

  1. Prepare the chicken: Use pre-cooked chicken, shredded or chopped into bite-sized pieces.
  2. Mix with pesto: In a bowl, combine the chicken with the basil pesto, ensuring each piece is evenly coated with the sauce.
  3. Assemble the salad: Arrange the mixed greens on a serving plate or bowl, scatter the halved cherry tomatoes over the greens, and then top with the pesto-coated chicken.
  4. Serve: Enjoy the salad immediately as a fresh and flavorful meal.

Notes

  • Use rotisserie or leftover cooked chicken for convenience.
  • You can substitute store-bought pesto or make your own for a fresher taste.
  • Add nuts like pine nuts or walnuts for extra crunch if desired.
  • For a low-carb option, keep the recipe as is or add avocado slices.

Keywords: Pesto Chicken Salad, Chicken Salad, Pesto Salad, Healthy Lunch, Italian Salad, Easy Salad Recipe