Pesto Chicken Salad Recipe
A fresh and flavorful Pesto Chicken Salad featuring tender chicken tossed in vibrant pesto sauce, served over a bed of mixed greens and juicy cherry tomatoes. This quick and easy recipe is perfect for a light lunch or a healthy dinner option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 cup cherry tomatoes, halved
- 4 cups mixed greens (lettuce, spinach, arugula)
Dressing
- 1/2 cup basil pesto
Instructions
- Prepare the chicken: Use pre-cooked chicken, shredded or chopped into bite-sized pieces.
- Mix with pesto: In a bowl, combine the chicken with the basil pesto, ensuring each piece is evenly coated with the sauce.
- Assemble the salad: Arrange the mixed greens on a serving plate or bowl, scatter the halved cherry tomatoes over the greens, and then top with the pesto-coated chicken.
- Serve: Enjoy the salad immediately as a fresh and flavorful meal.
Notes
- Use rotisserie or leftover cooked chicken for convenience.
- You can substitute store-bought pesto or make your own for a fresher taste.
- Add nuts like pine nuts or walnuts for extra crunch if desired.
- For a low-carb option, keep the recipe as is or add avocado slices.
Keywords: Pesto Chicken Salad, Chicken Salad, Pesto Salad, Healthy Lunch, Italian Salad, Easy Salad Recipe
Find it online: https://messykitchenmagic.com/pesto-chicken-salad-recipe/
