Introduction

Enjoy the irresistible aroma and flavor of homemade artisan-style Parmesan garlic bread. This easy recipe yields a crusty, golden loaf infused with garlic, parmesan, and herbs—perfect for pairing with your favorite meals or enjoying on its own.

Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe - Recipe Image

Ingredients

3 1/4 cups (390g) all-purpose flour
2 teaspoons (10g) salt
1 teaspoon (5g) granulated sugar
2 teaspoons (7g) active dry yeast
1 1/2 cups (360ml) warm water (around 110°F/43°C)
2 tablespoons (30ml) olive oil
1 cup (100g) freshly grated parmesan cheese
2–3 cloves of minced garlic
1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

Step 1: In a large mixing bowl, combine the flour, salt, and sugar.
Step 2: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
Step 3: Pour the yeast mixture into the dry ingredients, add olive oil, and mix until combined. The dough will be sticky—this is perfect.
Step 4: Fold in the parmesan cheese, minced garlic, and herbs if using.
Step 5: Cover the bowl with a towel or plastic wrap and let the dough rise in a warm place for 12–18 hours or overnight until doubled in size and bubbly.
Step 6: Turn the dough onto a floured surface and gently shape it into a round loaf, avoiding overworking it.
Step 7: Place the loaf on parchment paper and let it rest for 30 minutes while preheating the oven to 450°F (230°C). If using a Dutch oven, preheat it as well.
Step 8: Score the top of the dough with a sharp knife to allow expansion during baking.
Step 9: Carefully place the parchment and dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
Step 10: Remove the lid and bake for an additional 15 minutes until the crust is golden and the bread sounds hollow when tapped.
Step 11: Let the bread cool on a wire rack for at least 30 minutes before slicing to set the texture.

Tips & Variations

For an extra garlicky flavor, brush the bread with garlic butter right after baking.
Substitute fresh rosemary with thyme or basil to change up the herb profile.
If you don’t have a Dutch oven, bake the loaf on a baking stone or sheet with a pan of water to create steam for a crusty exterior.
Use finely grated parmesan for better incorporation into the dough.

Storage

Store the cooled bread wrapped in a clean kitchen towel or in a paper bag at room temperature for up to 2 days. For longer storage, slice and freeze the bread, then toast slices directly from the freezer. To reheat, warm in the oven at 350°F (175°C) for 10 minutes to revive the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but reduce the amount slightly (about 1 1/2 teaspoons) and mix it directly with the dry ingredients instead of dissolving it in water first.

What if I don’t have a Dutch oven for baking?

You can bake the bread on a baking stone or sheet and place a pan of hot water in the oven to create steam, which helps develop a crusty exterior. Just be sure to preheat the oven thoroughly.

Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

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★★★★★

4.9 from 724 reviews

This Perfect Parmesan Garlic Bread recipe delivers an easy-to-make artisan-style loaf with a crispy crust and tender, cheesy interior. Infused with savory garlic and parmesan and optionally fresh herbs like rosemary or parsley, this homemade bread is perfect for serving alongside soups, salads, or as a flavorful snack.

Author: Maya
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 13 hours (including rising time)
Yield: 1 loaf (approximately 8 servings) 1x
Category: Bread
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

3 1/4 cups (390g) all-purpose flour
2 teaspoons (10g) salt
1 teaspoon (5g) granulated sugar
2 teaspoons (7g) active dry yeast

Wet Ingredients

1 1/2 cups (360ml) warm water (around 110°F/43°C)
2 tablespoons (30ml) olive oil

Flavorings

1 cup (100g) freshly grated parmesan cheese
2–3 cloves of minced garlic
1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar until evenly distributed.
Activate yeast: In a small bowl, dissolve the active dry yeast in warm water (110°F/43°C). Let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
Combine ingredients: Pour the yeast mixture into the dry ingredients. Add olive oil, then mix everything together with a wooden spoon until just combined. The dough will be sticky, which is ideal.
Add flavorings: Fold in the freshly grated parmesan cheese, minced garlic, and if desired, chopped fresh rosemary or parsley to infuse the dough with herbaceous flavor.
First rise: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 12–18 hours or overnight, until it doubles in size and becomes bubbly.
Shape the dough: Transfer the risen dough to a floured surface. Gently shape it into a round loaf, taking care not to overwork it to preserve the airy texture.
Preheat oven and rest dough: Place the dough on parchment paper and let it rest for 30 minutes while you preheat the oven to 450°F (230°C). If using a Dutch oven, place it inside to preheat as well.
Score the dough: Using a sharp knife or lame, score the top of the dough to allow it to expand evenly during baking.
Bake covered: Carefully place the parchment paper with the dough into the hot Dutch oven. Cover with the lid and bake for 30 minutes.
Bake uncovered: Remove the lid and bake for an additional 15 minutes until the crust is golden brown and the bread sounds hollow when tapped.
Cool: Transfer the bread to a wire rack and let it cool for at least 30 minutes before slicing. This resting period allows the texture to set perfectly.

Notes

For best results, use fresh, warm water to activate the yeast properly.
Be careful not to overwork the dough during shaping to maintain a light, airy crumb.
If you don’t have a Dutch oven, you can bake the bread on a preheated baking stone or heavy baking sheet, adding a tray of water to the oven to create steam.
Fresh herbs are optional but add an aromatic touch.
Allowing the bread to cool fully before slicing ensures the crumb sets and prevents gummy texture.

Keywords: Parmesan garlic bread, artisan bread, easy bread recipe, homemade garlic bread, baked bread, parmesan cheese bread