Peppermint Swirl Fudge Recipe
This Peppermint Swirl Fudge recipe combines the rich flavors of semisweet and white chocolate with a refreshing peppermint twist. Creamy and smooth, this festive treat is topped with crushed peppermint candies for a delightful crunch. Perfect for holiday gifting or indulging in a sweet winter treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Fudge:
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- Crushed peppermint candies or candy canes (for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with cooking spray to prevent sticking.
- Melt the Chocolate: In a medium saucepan over low heat, combine the semisweet chocolate chips and half of the sweetened condensed milk (about 7 ounces). Stir constantly until the mixture is fully melted and smooth. Remove from heat and stir in 1/2 teaspoon of peppermint extract and 1/4 teaspoon of salt. Pour this mixture into the prepared baking dish and spread evenly.
- Make the White Chocolate Layer: Using the same saucepan (clean if needed), combine the white chocolate chips with the remaining sweetened condensed milk. Heat over low heat, stirring constantly until melted and smooth. Remove from heat and stir in the remaining 1/2 teaspoon of peppermint extract.
- Swirl the Fudge: Pour the melted white chocolate mixture evenly over the semisweet chocolate layer in the baking dish. Use a knife or skewer to gently swirl the two chocolate layers together, creating a marbled effect. Be careful not to overmix to preserve the swirl pattern.
- Add Toppings: Sprinkle crushed peppermint candies or candy canes evenly over the top of the fudge for added texture and peppermint flavor.
- Chill and Set: Place the baking dish in the refrigerator and allow the fudge to chill for at least 2 hours or until it is firm and fully set.
- Cut and Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve as a festive holiday treat or package as a delightful gift.
Notes
- Ensure you stir the chocolate mixtures constantly to avoid burning and achieve a smooth texture.
- The crushed peppermint candies add a crunchy texture and authentic peppermint flavor; adjust the amount according to your preference.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- For easier cutting, let the fudge sit at room temperature for 10 minutes before slicing.
- Use high-quality chocolate chips for best flavor and texture.
Keywords: peppermint fudge, peppermint swirl fudge, holiday fudge, easy fudge recipe, chocolate peppermint fudge, Christmas fudge
Find it online: https://messykitchenmagic.com/peppermint-swirl-fudge-recipe/
