Peppermint Swirl Fudge Recipe

Introduction

Peppermint Swirl Fudge is a festive treat combining rich semisweet and creamy white chocolate with refreshing peppermint flavor. Perfect for holiday gifting or a sweet indulgence, this fudge is easy to make and beautifully marbled with a delightful crushed peppermint topping.

Ingredients

• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• Crushed peppermint candies or candy canes (for topping)

Instructions

1. Step 1: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment with cooking spray.
2. Step 2: In a medium saucepan over low heat, combine semisweet chocolate chips and half of the sweetened condensed milk (about 7 ounces). Stir constantly until melted and smooth. Remove from heat and stir in 1/2 teaspoon peppermint extract and salt. Pour this mixture into the prepared dish and spread evenly.
3. Step 3: In the same (cleaned if needed) saucepan, combine white chocolate chips and the remaining sweetened condensed milk. Heat over low, stirring constantly until melted and smooth. Remove from heat and stir in the remaining 1/2 teaspoon peppermint extract.
4. Step 4: Pour the white chocolate mixture over the semisweet layer. Use a spatula to spread evenly. Using a knife or skewer, gently swirl the two layers together to create a marbled effect without overmixing.
5. Step 5: Sprinkle crushed peppermint candies or candy canes evenly over the top.
6. Step 6: Refrigerate for at least 2 hours until the fudge is firm and set.
7. Step 7: Lift the fudge from the pan using the parchment overhang and cut into squares. Serve or package as a festive gift.

Tips & Variations

• For extra festive appeal, add a few drops of red food coloring to the white chocolate before swirling to create a classic peppermint look.
• Use high-quality chocolate chips for richer flavor and smoother texture.
• Carefully swirl the layers; overmixing can blend the colors too much and lose the marbled effect.
• Substitute crushed candy canes with crushed chocolate peppermint bark for a different texture.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. Let the fudge sit at room temperature for 10-15 minutes before serving for a softer texture. You can also freeze the fudge for up to three months; thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without peppermint extract?

Yes, you can omit the peppermint extract or substitute it with vanilla extract for a classic chocolate fudge flavor, though the peppermint adds a signature holiday touch.

Why does my fudge sometimes turn out grainy?

Grainy fudge often results from overheating or not stirring constantly while melting the chocolate. Using low heat and stirring continuously helps achieve a smooth texture.

Peppermint Swirl Fudge Recipe

Print Recipe

★★★★★

4.7 from 111 reviews

This Peppermint Swirl Fudge recipe combines the rich flavors of semisweet and white chocolate with a refreshing peppermint twist. Creamy and smooth, this festive treat is topped with crushed peppermint candies for a delightful crunch. Perfect for holiday gifting or indulging in a sweet winter treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Fudge:

• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• Crushed peppermint candies or candy canes (for topping)

Instructions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with cooking spray to prevent sticking.
2. Melt the Chocolate: In a medium saucepan over low heat, combine the semisweet chocolate chips and half of the sweetened condensed milk (about 7 ounces). Stir constantly until the mixture is fully melted and smooth. Remove from heat and stir in 1/2 teaspoon of peppermint extract and 1/4 teaspoon of salt. Pour this mixture into the prepared baking dish and spread evenly.
3. Make the White Chocolate Layer: Using the same saucepan (clean if needed), combine the white chocolate chips with the remaining sweetened condensed milk. Heat over low heat, stirring constantly until melted and smooth. Remove from heat and stir in the remaining 1/2 teaspoon of peppermint extract.
4. Swirl the Fudge: Pour the melted white chocolate mixture evenly over the semisweet chocolate layer in the baking dish. Use a knife or skewer to gently swirl the two chocolate layers together, creating a marbled effect. Be careful not to overmix to preserve the swirl pattern.
5. Add Toppings: Sprinkle crushed peppermint candies or candy canes evenly over the top of the fudge for added texture and peppermint flavor.
6. Chill and Set: Place the baking dish in the refrigerator and allow the fudge to chill for at least 2 hours or until it is firm and fully set.
7. Cut and Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve as a festive holiday treat or package as a delightful gift.

Notes

• Ensure you stir the chocolate mixtures constantly to avoid burning and achieve a smooth texture.
• The crushed peppermint candies add a crunchy texture and authentic peppermint flavor; adjust the amount according to your preference.
• Store the fudge in an airtight container in the refrigerator for up to two weeks.
• For easier cutting, let the fudge sit at room temperature for 10 minutes before slicing.
• Use high-quality chocolate chips for best flavor and texture.

Keywords: peppermint fudge, peppermint swirl fudge, holiday fudge, easy fudge recipe, chocolate peppermint fudge, Christmas fudge