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Peanut Butter M&M Chocolate Chip Cookies Recipe

Peanut Butter M&M Chocolate Chip Cookies Recipe
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★★★★★

4.9 from 20 reviews

These Peanut Butter M&M Chocolate Chip Cookies combine the rich, creamy flavor of peanut butter with the delightful crunch of M&M candies and the classic sweetness of chocolate chips. Perfectly soft and chewy with a slightly crispy edge, these cookies are a fun and colorful treat ideal for gatherings or everyday indulgence.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Add-ins

  • 1/2 cup mini chocolate chips
  • 3/4 cup M&M candies (plus extra for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
  2. Cream Butters and Sugars: In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps create a tender cookie.
  3. Add Egg and Vanilla: Beat in the large egg and vanilla extract until the batter is well combined and smooth, ensuring the cookie dough is rich and flavorful.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined to avoid overworking the dough.
  6. Fold in Mix-ins: Gently fold in the mini chocolate chips and M&M candies to distribute them evenly without breaking them up.
  7. Scoop Dough: Use a tablespoon to scoop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
  8. Top with Extra M&Ms: Press a few extra M&M candies onto the top of each dough ball for a colorful, bakery-style finish.
  9. Bake: Bake the cookies for 9 to 11 minutes, or until the edges turn lightly golden and the centers look set but still soft.
  10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they firm up perfectly.

Notes

  • Use room temperature ingredients to ensure the best dough consistency and easier mixing.
  • Do not overbake; cookies will continue to set as they cool, resulting in a chewy texture.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition

Keywords: peanut butter cookies, M&M cookies, chocolate chip cookies, colorful cookies, easy cookie recipe, soft chewy cookies

Find it online: https://messykitchenmagic.com/peanut-butter-mandm-chocolate-chip-cookies-recipe/