Peanut Butter Fudge Recipe
This easy and creamy Peanut Butter Fudge combines the rich flavors of white chocolate, smooth peanut butter, and sweetened condensed milk to create a luscious treat. Perfect for satisfying your sweet tooth, this no-bake fudge sets quickly in the fridge and can be customized with crunchy roasted peanuts or a sprinkle of sea salt for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting and mixing)
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 25 bite-sized squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 12 oz / 340 g white chocolate, chopped or chips
- 1 can (14 oz / 396 g) sweetened condensed milk
- 1 cup / 250 g / 8.8 oz creamy peanut butter
Optional Toppings
- 1/2 cup / 75 g / 2.5 oz roasted peanuts
- Sea salt, for sprinkling
Instructions
- Prep work: Line a 9×9-inch (23 cm) square baking pan with parchment paper, creating a sling that covers the sides of the pan. Secure the parchment with clips if necessary and set the pan aside.
- Melt the chocolate and peanut butter: Place the white chocolate and creamy peanut butter in a large microwave-safe bowl. Microwave at 50% power in 30-second intervals, stirring thoroughly after each to ensure the mixture melts evenly and becomes smooth without burning.
- Incorporate condensed milk: Add the sweetened condensed milk to the melted white chocolate and peanut butter mixture. Stir continuously until the mixture is well combined and no streaks remain, resulting in a glossy, uniform batter.
- Pour into pan: Quickly pour the fudge batter into the prepared pan and spread it evenly with a spatula. If using, sprinkle the roasted peanuts over the surface and gently press them into the fudge with the back of a spoon to ensure they stick.
- Set the fudge: Refrigerate the fudge for 2 to 3 hours, or overnight, until it is firm and set. The initially glossy surface will turn matte as it solidifies.
- Cut into squares: Once the fudge is fully set, lift it out of the pan using the parchment paper sling. Use a sharp knife to cut the fudge into squares, typically 25 bite-sized pieces, or any size preferred. Optionally, sprinkle with a pinch of sea salt before serving.
- Store: Store the fudge either at room temperature, where it will be softer, or in the refrigerator for a firmer texture. Alternatively, freeze for up to 3 months, thawing before serving.
Notes
- Microwave heating at reduced power prevents burning the chocolate.
- You can substitute the white chocolate with white chocolate chips or candy melts.
- Pressing roasted peanuts gently ensures they stay on the fudge surface.
- Sea salt enhances the flavor by balancing the sweetness.
- Fudge can be stored room temperature for immediate use or refrigerated for longer shelf life.
- Freezing extends shelf life but may slightly alter texture.
Keywords: peanut butter fudge, no-bake fudge, white chocolate fudge, creamy peanut butter dessert, easy fudge recipe
Find it online: https://messykitchenmagic.com/peanut-butter-fudge-recipe/
