Peanut Butter Chocolate Brownie Cups Recipe
Deliciously rich and fudgy Peanut Butter Brownie Cups featuring a luscious peanut butter swirl and chocolate chips, baked to perfection in a muffin tin. These individual-sized treats combine intense chocolate flavor with creamy peanut butter, perfect for satisfying any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Topping
- Chocolate chips, for sprinkling
Instructions
- Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add vanilla extract and eggs, whisking until fully incorporated. Sift in cocoa powder, all-purpose flour, and baking powder, mixing just until combined. Avoid overmixing to keep the batter light.
- Fill the Muffin Tin: Spread the batter evenly into muffin cups, filling each about two-thirds full.
- Create the Peanut Butter Swirl: In a separate bowl, mix peanut butter with powdered sugar until smooth. Drop a small amount of this mixture into the center of each brownie cup. Use a toothpick to gently swirl the peanut butter through the batter.
- Add the Finishing Touch: Sprinkle chocolate chips over each brownie cup to add extra chocolatey sweetness.
- Bake: Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the chocolate part of the brownie (avoiding the peanut butter swirl) comes out with moist crumbs.
- Cool and Serve: Let the brownie cups cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Lightly heat the peanut butter mixture before swirling to make it easier to blend.
- Add mini marshmallows or chopped nuts to the batter for a fun twist.
- Use a muffin tin for easy removal of the brownie cups.
- Avoid overbaking to keep brownies moist and fudgy.
- For a professional look, use a piping bag to create peanut butter swirls.
- Serve with vanilla ice cream, caramel sauce, or a glass of chilled milk or hot coffee for an extra indulgence.
Keywords: Peanut Butter Brownie Cups, Chocolate Brownies, Peanut Butter Swirl, Fudgy Brownies, Muffin Tin Brownies, Chocolate Peanut Butter Dessert
