Parsley & Caper Dressing Recipe
A vibrant and flavorful parsley and caper dressing that combines fresh herbs, tangy capers, and zesty Dijon mustard, perfect to enhance the taste of lamb chops and potatoes. This quick and easy dressing can be made by hand or blitzed for a smoother texture, and keeps well refrigerated for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough dressing for 4 servings
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 tbsp capers, drained
- Small bunch of flat-leaf parsley
- 2 tsp Dijon mustard
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Chop capers and parsley: Finely chop the drained capers and flat-leaf parsley by hand to prepare the base ingredients for the dressing.
- Combine ingredients: Place the chopped capers and parsley into a bowl, then add the Dijon mustard, olive oil, and red wine vinegar. Stir well until all components are fully integrated to form the dressing.
- Alternative method – blitz: For a smoother dressing, transfer all ingredients into a mini chopper and blitz until the desired consistency is achieved.
- Serve: Pour the dressing over lamb chops and potatoes, or use it as a flavorful accompaniment to your preferred dishes.
- Storage: Store any leftover dressing in a sealed container in the refrigerator for up to three days.
Notes
- For a chunkier texture, chop the ingredients by hand rather than blitzing.
- Adjust the amount of olive oil and vinegar to taste for a lighter or more tangy dressing.
- Keep the dressing chilled to maintain freshness and flavor.
- This dressing pairs especially well with grilled or roasted meats and root vegetables.
Keywords: parsley dressing, caper dressing, Dijon mustard dressing, Mediterranean sauce, lamb accompaniment, no-cook dressing, olive oil dressing
Find it online: https://messykitchenmagic.com/parsley-and-caper-dressing-recipe/
